7 Best Blue Jam Garlic Aioli Recipes To Try

Are you ready to take your dishes to the next level? The best Blue Jam Garlic Aioli recipes are here to add a burst of sweet and savory flavor to your meals.

This versatile condiment combines the natural sweetness of blueberries with the bold, robust taste of garlic, creating a creamy, irresistible blend that pairs beautifully with everything from sandwiches to roasted veggies.

But why stop at one recipe?

In this guide, we’ll explore the 7 best Blue Jam Garlic Aioli recipes, each offering a unique twist to suit different tastes and occasions.

Whether you’re a fan of spicy, citrusy, or classic flavors, these recipes will transform your meals into something extraordinary.

Ready to discover your new favorite condiment?

Let’s dive into the recipes and get inspired!

Table of Contents

Here are the top 7 variations of Blue Jam Garlic Aioli that will elevate your dishes, whether you’re hosting a dinner party or enjoying a quiet meal at home.

1-Classic Blue Jam Garlic Aioli

Make It Unforgettable: 7 Best Blue Jam Garlic Aioli Recipes to Try

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The Classic Blue Jam Garlic Aioli is the perfect starting point for anyone exploring this versatile condiment. This version strikes the ideal balance between the sweet, tangy flavor of blueberries and the bold, savory notes of garlic. It’s a must-have recipe for enhancing sandwiches, wraps, roasted veggies, and even grilled meats.

Ingredients

1 cup fresh blueberries: The foundation of the blue jam, bringing natural sweetness and a pop of color.
2–3 garlic cloves, minced: Adds a bold, savory depth to balance the sweetness.
2 egg yolks: Key for emulsifying the aioli and creating a creamy texture.
¾ cup olive oil: Provides richness and helps bind the ingredients together.
2 tablespoons honey: Enhances the natural sweetness of the blueberries without overpowering.
1 tablespoon lemon juice: Brightens the flavor and adds a touch of acidity.A pinch of salt: Rounds out the flavors for a well-balanced condiment.

Instructions

1
Make the Blue Jam:
Combine the blueberries, honey, and lemon juice in a small saucepan. Cook over medium heat, stirring occasionally, until the blueberries burst and the mixture thickens into a jam-like consistency. This takes about 10–12 minutes. Allow the jam to cool completely before moving to the next step.
2
Prepare the Aioli Base:
In a food processor or blender, combine the garlic, egg yolks, lemon juice, and salt. Blend until smooth. While the machine is running, slowly drizzle in the olive oil in a steady stream to create a smooth, creamy emulsion.
3
Combine the Jam and Aioli:
Once the aioli is fully emulsified, gently fold in the cooled blueberry jam. Stir just enough to combine the flavors while leaving a beautiful swirl effect if desired.

Pro Tips

For an extra-smooth aioli, strain the blue jam through a fine mesh sieve before adding it to the aioli base.
Taste and adjust the seasoning before serving; add more salt, honey, or lemon juice as needed to balance the flavors to your liking.
If the aioli separates during emulsification, add a teaspoon of cold water and blend again to bring it back together.

Serving Ideas

Spread on Sandwiches or Burgers: Add a dollop to grilled chicken or turkey sandwiches for a sweet-savory upgrade.
Dip for Veggies or Fries: Pair it with sweet potato fries, crispy veggies, or fried appetizers.
Sauce for Proteins: Drizzle it over grilled salmon, baked chicken, or even roasted tofu for a gourmet finish.

The Classic Blue Jam Garlic Aioli is a recipe you’ll come back to again and again. Its versatility and vibrant flavor make it a staple for any occasion.

2-Vegan Blue Jam Garlic Aioli

For those seeking a plant-based option, the Vegan Blue Jam Garlic Aioli is a game-changer. This version swaps traditional egg yolks for aquafaba, creating a creamy, smooth aioli that doesn’t compromise on flavor. Whether you’re vegan or just looking for a lighter alternative, this recipe delivers the perfect balance of sweet, savory, and creamy.

Ingredients

Here’s what you’ll need to create this delicious vegan alternative:

1 cup fresh blueberries – The heart of the recipe, providing natural sweetness and a vibrant purple hue.
3 tablespoons aquafaba – The liquid from canned chickpeas; it works like magic to emulsify the aioli.
½ cup vegan mayonnaise – Adds creaminess and helps stabilize the aioli.
2 garlic cloves, minced – The savory element that balances the sweetness of the blueberries.
1 tablespoon lemon juice – Brings a touch of acidity for a bright and zesty finish.
1 tablespoon agave syrup – Enhances the sweetness without being overpowering.

Instructions

Simple steps, exceptional results. With this vegan recipe, making gourmet aioli at home has never been easier.

1
Prepare the Blue Jam :In a small saucepan, combine the fresh blueberries, agave syrup, and lemon juice.Cook over medium heat, stirring occasionally, until the blueberries burst and the mixture thickens into a jam-like consistency (10–12 minutes).Allow the jam to cool completely before mixing.
2
Blend the Aioli BaseIn a blender or food processor, add aquafaba, minced garlic, and a pinch of salt. Blend until frothy.Slowly incorporate the vegan mayonnaise and blend until smooth.
3
Fold in the Blue JamGently mix the cooled blueberry jam into the aioli base. Adjust sweetness or acidity to your preference.

Why You’ll Love It

Plant-Based Perfection: This aioli is ideal for vegans or anyone looking to reduce their egg consumption.
Healthier Choice: With fewer calories than traditional aioli, it’s a guilt-free option.
Incredibly Versatile: Use it just like the classic version—as a dip, spread, or sauce.

Pro Tips

Want a smoother jam? Strain the cooked blueberry mixture through a fine mesh sieve before combining it with the aioli.
For a thinner consistency, add a teaspoon of cold water while blending.

Serving Suggestions

Perfect Pairing for Veggie Platters: Serve this vibrant aioli with an assortment of fresh-cut vegetables like carrots, cucumbers, and bell peppers.
Delicious Sandwich Spread: Add it to veggie sandwiches or wraps for a sweet-savory punch.
Dipping Sauce for Vegan Nuggets: Elevate plant-based nuggets or crispy tofu with this flavorful dip.

This Vegan Blue Jam Garlic Aioli is proof that plant-based eating can be both indulgent and satisfying. Sweet, creamy, and versatile, it’s sure to become a staple in your kitchen!

3-Spicy Blue Jam Garlic Aioli

For those who crave a little heat, the Spicy Blue Jam Garlic Aioli offers a bold twist. This recipe combines the sweet and savory essence of the classic version with a fiery kick that will tantalize your taste buds. Perfect for those who love adding a little spice to their meals, this variation is ideal for burgers, grilled meats, or crispy appetizers.

Ingredients

1 cup fresh blueberries – Adds natural sweetness and balances the heat.
2 garlic cloves, minced – Provides a savory base for the aioli.
2 egg yolks – Essential for creating a smooth, creamy consistency.
¾ cup olive oil – A rich, silky base for the aioli.
2 tablespoons honey – Enhances the sweetness of the blueberries.
1 tablespoon lemon juice – Brightens the flavors.
1 teaspoon cayenne pepper or sriracha – Adds the perfect amount of heat.
½ teaspoon smoked paprika – Adds a smoky depth to complement the spice.
A pinch of salt – Enhances and balances all the flavors.

Instructions

Get ready for a flavor explosion with this spicy twist on the classic Blue Jam Garlic Aioli.

Make the Blue Jam

Combine the fresh blueberries, honey, and lemon juice in a saucepan.
Cook over medium heat, stirring occasionally, until the blueberries burst and the mixture thickens (10–12 minutes). Let the jam cool completely.

Prepare the Aioli Base

In a food processor or blender, combine the minced garlic, egg yolks, lemon juice, and salt. Blend until smooth.Slowly drizzle in the olive oil while blending to emulsify the mixture into a creamy aioli.

Add the Heat

Stir the cayenne pepper (or sriracha) and smoked paprika into the aioli. Adjust the spice level to your preference.

Combine the Jam and Aioli

Fold the cooled blueberry jam into the spicy aioli base. Mix until the flavors are evenly combined.

Why You’ll Love It

Sweet and Spicy Balance: The sweetness of the blue jam perfectly tempers the heat from the spices, creating a harmonious flavor profile.
Versatile Pairing: Works beautifully with grilled meats, roasted vegetables, or as a dipping sauce for fried snacks.
Customizable Heat: Whether you like a subtle kick or a fiery blaze, you can easily adjust the spice level.

Pro Tips

If you’re hesitant about heat, start with half the amount of cayenne or sriracha and add more to taste.
For an extra smoky flavor, char the garlic before blending it into the aioli.

Serving Suggestions

Spicy Dip for Wings or Fries: Perfect for pairing with crispy chicken wings or thick-cut fries.
Spread for Burgers and Sandwiches: Elevate a classic burger or turkey sandwich with a dollop of this spicy aioli.
Sauce for Grilled Shrimp or Fish: The smoky heat complements grilled seafood beautifully.

This Spicy Blue Jam Garlic Aioli is a crowd-pleaser for spice lovers. The heat, sweetness, and smoky undertones make it a standout addition to any meal!

4-Herb-Infused Blue Jam Garlic Aioli

For a fresh and earthy twist, the Herb-Infused Blue Jam Garlic Aioli combines the classic sweetness of blueberries with the vibrant flavors of garden-fresh herbs.

This variation is perfect for those who love adding a touch of elegance to their meals.

Whether drizzled over roasted veggies or paired with grilled meats, this aioli will bring a sophisticated flavor profile to your table.

Ingredients

1 cup fresh blueberries – The foundation of the blue jam, adding sweetness and color.
2 garlic cloves, minced – Delivers the savory kick needed to balance the sweet and herbaceous flavors.
2 egg yolks – Key for emulsifying the aioli.
¾ cup olive oil – Provides the rich, creamy texture.
2 tablespoons honey – Enhances the sweetness of the blueberries.
1 tablespoon lemon juice – Adds a zesty brightness.
1 tablespoon chopped parsley – Adds a fresh, slightly peppery note.
1 teaspoon chopped thyme – Infuses a subtle, earthy flavor.
1 teaspoon chopped basil – Brings a touch of sweetness and aromatics.
A pinch of salt – Ties all the flavors together.

Instructions

Fresh, fragrant, and flavorful—this herb-infused aioli is a must-try for anyone who loves natural ingredients.

Make the Blue Jam

Combine the blueberries, honey, and lemon juice in a saucepan.
Cook over medium heat, stirring occasionally, until the mixture thickens into a jam-like consistency (about 10–12 minutes). Allow the jam to cool completely.

Prepare the Aioli Base

Blend the minced garlic, egg yolks, lemon juice, and salt in a food processor until smooth.
Slowly drizzle in the olive oil while blending to emulsify the mixture into a creamy aioli.

Add the Herbs

Fold the chopped parsley, thyme, and basil into the aioli base. Mix gently to ensure the herbs are evenly distributed.

Combine the Jam and Aioli

Fold the cooled blueberry jam into the aioli base, mixing until the flavors are well-blended but still showcasing the jam’s vibrant swirl.

Why You’ll Love It

Fresh and Aromatic: The combination of herbs adds an elegant complexity to the sweet and savory aioli.
Visually Stunning: The specks of green herbs paired with the vibrant blueberry hue make this aioli as beautiful as it is delicious.
Pairs with Everything: Use it as a sauce, dip, or spread to elevate simple dishes to gourmet levels.

Pro Tips

For the freshest flavor, chop the herbs right before mixing them into the aioli.
Experiment with different herbs like dill or chives to customize the flavor profile.
If you prefer a stronger herb flavor, increase the quantity of your favorite herb by a teaspoon.

Serving Suggestions

Drizzle Over Roasted Vegetables: Perfect for roasted carrots, asparagus, or brussels sprouts.
Spread on Crostini: A fantastic appetizer idea—spread the aioli on toasted bread and top with a fresh blueberry or two for garnish.
Pair with Grilled Meats: Complements grilled chicken, lamb, or even pork tenderloin beautifully.

"This Herb-Infused Blue Jam Garlic Aioli is the ultimate blend of freshness and richness. It’s a versatile condiment that feels fancy without the effort!"

5-Citrus Zest Blue Jam Garlic Aioli

Add a burst of brightness to your meals with the Citrus Zest Blue Jam Garlic Aioli. This variation takes the classic recipe and infuses it with refreshing notes of lemon and orange zest, making it perfect for pairing with seafood, salads, or roasted vegetables. The combination of tangy citrus and sweet blueberries creates a lively and irresistible flavor profile.

Ingredients

1 cup fresh blueberries – The base of the blue jam, adding natural sweetness.
2 garlic cloves, minced – Provides the savory element to balance the citrus.
2 egg yolks – Ensures a creamy and smooth aioli texture.
¾ cup olive oil – Acts as the foundation for the aioli’s richness.
2 tablespoons honey – Enhances the blueberries’ sweetness.
1 tablespoon lemon juice – Adds acidity and depth.
1 teaspoon lemon zest – Brightens the aioli with fresh citrus notes.
1 teaspoon orange zest – Brings a subtle sweetness and floral aroma.
A pinch of salt – Enhances and balances all the flavors.

Instructions

A splash of citrus turns this already delicious aioli into a zesty sensation you’ll want on everything.

1
Make the Blue Jam :In a saucepan, combine the blueberries, honey, and lemon juice.Cook over medium heat, stirring occasionally, until the blueberries burst and the mixture thickens into a jam-like consistency (10–12 minutes). Let the jam cool completely.
2
Prepare the Aioli Base:Blend the minced garlic, egg yolks, lemon juice, and salt in a food processor until smooth.Slowly drizzle in the olive oil while blending to emulsify the mixture.
3
Add the Citrus Zest:Stir in the lemon and orange zest, ensuring the citrus flavors are evenly distributed throughout the aioli.Combine the Jam and Aioli.Gently fold the cooled blueberry jam into the aioli base. The citrus zest will add a bright, fragrant touch to the finished product.

Why You’ll Love It

Refreshing and Tangy: The citrus zest elevates the aioli, making it perfect for lighter dishes and summer meals.
A Perfect Pairing for Seafood: Complements the delicate flavors of fish, shrimp, or scallops beautifully.
Easy to Make: Simple ingredients and minimal prep time mean you can whip this up quickly for any occasion.

Pro Tips

For a stronger citrus flavor, double the amount of lemon and orange zest.
Use organic lemons and oranges to avoid any bitterness from pesticide-treated peels.
Strain the blue jam for an ultra-smooth consistency if preferred.

Serving Suggestions

Seafood Dip: Pair with grilled shrimp, fish tacos, or baked salmon for a zesty upgrade.
Salad Dressing: Thin the aioli with a bit of olive oil or lemon juice and drizzle over fresh greens.
Vegetable Platter: Serve alongside roasted cauliflower, carrots, or zucchini for a fresh, flavorful dip.

This Citrus Zest Blue Jam Garlic Aioli is sunshine in a jar. Its bright flavors will leave your taste buds dancing!

6-Sweetened Blue Jam Garlic Aioli

Take your aioli to the sweeter side with the Sweetened Blue Jam Garlic Aioli. This variation enhances the natural sweetness of blueberries with a touch of honey and vanilla, making it a delightful pairing for breakfast dishes, desserts, or even fruit platters. It’s perfect for anyone looking to experiment with a sweeter take on this versatile condiment.

Ingredients

1 cup fresh blueberries – Adds a burst of natural sweetness and vibrant color.
2 garlic cloves, minced – Adds a subtle savory depth to balance the sweetness.
2 egg yolks – Ensures a creamy and smooth texture.
¾ cup olive oil – Creates the rich, velvety base for the aioli.
3 tablespoons honey – Increases the sweetness for a dessert-friendly flavor.
1 tablespoon lemon juice – Provides a hint of acidity to balance the flavors.
½ teaspoon vanilla extract – Adds a warm, sweet undertone.
A pinch of salt – Enhances all the flavors.

Instructions

For a touch of sweetness with a hint of savory, this aioli is a game-changer for creative dishes.

Prepare the Blue Jam

Combine the fresh blueberries, honey, and lemon juice in a small saucepan.
Cook over medium heat, stirring occasionally, until the mixture thickens into a jam-like consistency (10–12 minutes). Allow the jam to cool completely.

Blend the Aioli Base

In a food processor, blend the minced garlic, egg yolks, lemon juice, and salt until smooth.
Slowly drizzle in the olive oil while blending to emulsify the mixture.

Add Sweet Elements

Stir the vanilla extract into the aioli base to infuse a warm, sweet flavor.

Combine the Jam and Aioli

Gently fold the cooled blueberry jam into the aioli. Adjust the sweetness by adding an extra drizzle of honey if desired.

Why You’ll Love It

Perfect for Sweet and Savory Dishes: This aioli pairs beautifully with waffles, pancakes, or even baked chicken.
Unique Dessert Option: Use it as a topping for fruit tarts or a dipping sauce for fresh berries.
Elegant and Versatile: Adds a touch of sophistication to any dish it accompanies.

Pro Tips

Use high-quality vanilla extract for the best flavor.
For an ultra-smooth finish, strain the blue jam before combining it with the aioli.
Adjust the honey and vanilla to suit your preferred level of sweetness.

Serving Suggestions

Drizzle Over Pancakes or Waffles: Add a gourmet touch to your breakfast with this sweet aioli.
Fruit Dip: Serve with sliced apples, strawberries, or bananas for a delicious snack or dessert.
Pair with Roasted Sweet Potatoes: The natural sweetness of the potatoes complements the aioli beautifully.

Sweetened Blue Jam Garlic Aioli is where dessert meets sophistication. This creative twist will add a new layer of flavor to your favorite dishes!

7-Roasted Garlic Blue Jam Aioli

For a deeper, richer garlic flavor, the Roasted Garlic Blue Jam Aioli is an absolute must-try. Roasting the garlic brings out its natural sweetness and mellows its sharpness, creating a creamy, savory base that pairs perfectly with the sweet tang of blueberry jam. This variation is perfect for spreading on sandwiches, drizzling over roasted veggies, or serving alongside grilled meats.

Ingredients

1 cup fresh blueberries – The base for the blue jam, adding a natural sweetness.
2 garlic cloves, roasted – The star of this variation, offering a rich, caramelized flavor.
2 egg yolks – Essential for emulsifying the aioli.
¾ cup olive oil – Provides the creamy texture that binds the ingredients together.
2 tablespoons honey – Enhances the natural sweetness of the blueberries.
1 tablespoon lemon juice – Adds brightness and balance.
A pinch of salt – Rounds out the flavors for perfect harmony.

Instructions

"Roasting garlic takes this aioli to a whole new level—deep, sweet, and absolutely irresistible."

1
Roast the Garlic:Preheat your oven to 400°F (200°C).Place the garlic cloves (skin on) in a small piece of aluminum foil, drizzle with olive oil, and wrap them up.Roast in the oven for 25–30 minutes until the cloves are golden and soft. Once cooled, squeeze the roasted garlic out of its skins and mash into a paste.
2
Make the Blue Jam:Combine the fresh blueberries, honey, and lemon juice in a saucepan.Cook over medium heat, stirring occasionally, until the mixture thickens into a jam-like consistency (10–12 minutes). Let the jam cool completely.
3
Prepare the Aioli Base:In a food processor, blend the roasted garlic paste, egg yolks, lemon juice, and salt until smooth.Slowly drizzle in the olive oil while blending to emulsify the mixture.
4
Combine the Jam and Aioli:Fold the cooled blueberry jam into the aioli base, mixing until the flavors are well-blended.

Why You’ll Love It

Rich and Sweet Flavor: The roasted garlic adds a depth of flavor that’s both savory and slightly sweet, complementing the blueberries beautifully.
Mellow Garlic Notes: Perfect for those who enjoy garlic but prefer a less sharp flavor.
Pairs with Everything: This versatile aioli can elevate any dish, from burgers to roasted vegetables.

Pro Tips

For faster roasting, cut the garlic bulb in half and roast it cut-side down.
Roast extra garlic to store in the fridge for other recipes—it’s a game-changer for flavor!
If the aioli feels too thick, whisk in a teaspoon of cold water to adjust the consistency.

Serving Suggestions

Spread on Sandwiches: Use this aioli on steak or turkey sandwiches for a gourmet upgrade.
Dip for Roasted Potatoes: Pair with crispy roasted potatoes or fries for a flavor-packed side dish.
Sauce for Grilled Meats: Drizzle over grilled chicken, pork, or beef for a restaurant-quality finish.

"With its caramelized garlic base and sweet blueberry swirl, the Roasted Garlic Blue Jam Aioli is the ultimate blend of richness and depth. It’s a flavor you’ll crave over and over again!"

Conclusion

Whether you’re a fan of sweet, savory, or spicy, the 7 Best Blue Jam Garlic Aioli Recipes offer something for everyone. Each variation highlights the unique versatility of this incredible condiment, taking your meals from ordinary to extraordinary. Here's a quick recap of the recipes we've explored:

1
Classic Blue Jam Garlic Aioli – The perfect balance of sweet and savory, a go-to for any dish.
2
Vegan Blue Jam Garlic Aioli – A creamy, plant-based alternative with all the flavor.
3
Spicy Blue Jam Garlic Aioli – Adds a fiery kick for those who love a little heat.
4
Herb-Infused Blue Jam Garlic Aioli – Fresh and aromatic with a touch of elegance.
5
Citrus Zest Blue Jam Garlic Aioli – Bright and zesty, ideal for seafood and summer dishes.
6
Sweetened Blue Jam Garlic Aioli – Perfect for desserts, breakfast dishes, and fruit platters.
7
Roasted Garlic Blue Jam Aioli – Rich and caramelized, perfect for sandwiches and grilled meats.

Why These Recipes Work

Versatility: Each variation pairs beautifully with a variety of dishes, from fries and veggies to meats and sandwiches.
Customizable: Adjust the flavors to your taste, whether you prefer a stronger garlic kick, a touch of sweetness, or a hint of heat.
Simple Ingredients: Every recipe uses easy-to-find, fresh ingredients that bring bold flavors to life.

Final Thoughts

The Blue Jam Garlic Aioli recipes are more than just condiments—they’re an experience. Whether you’re looking to impress guests at a dinner party, elevate your weeknight meals, or simply explore new flavors in the kitchen, these recipes deliver on all fronts.

Don’t just stick to the basics—try out these 7 variations and find your new favorite way to enjoy Blue Jam Garlic Aioli!

Now it’s your turn!

Which recipe are you most excited to try?

Let us know how it turns out and feel free to experiment with your own twists.

Share your creations and spread the word about the endless possibilities of Blue Jam Garlic Aioli!

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Frequently Asked Questions (FAQs)

What is Blue Jam Garlic Aioli?

Blue Jam Garlic Aioli is a creamy and flavorful condiment made by blending roasted garlic, mayonnaise, lemon juice, and seasonings. It’s often enhanced with herbs or spices to create a rich, garlicky sauce perfect for dipping, spreading, or drizzling.

How do I store Blue Jam Garlic Aioli?

Store the aioli in an airtight container in the refrigerator for up to 5–7 days. Since it contains fresh ingredients, avoid leaving it at room temperature for extended periods.

Can I make Blue Jam Garlic Aioli without mayonnaise?

Yes! You can substitute mayonnaise with Greek yogurt or sour cream for a lighter version. Alternatively, make a traditional aioli by emulsifying egg yolks, olive oil, and lemon juice.

Can I make this aioli vegan?

Absolutely! Use vegan mayonnaise as the base and follow the same recipe. Ensure all other ingredients, such as lemon juice and garlic, are plant-based and free of animal products.

How can I adjust the garlic flavor?

For a milder garlic flavor, roast the garlic before blending it into the aioli. If you prefer a stronger flavor, use raw garlic or increase the number of garlic cloves.

Please comment Here and share your thoughts – I’d love to hear how you make this recipe your own or any tips you have! Let me know if there’s anything you’d like to see more of on the blog.

1-Classic Blue Jam Garlic Aioli

Ingredients

Instructions

Pro Tips

Serving Ideas

2-Vegan Blue Jam Garlic Aioli

Ingredients

Instructions

Why You’ll Love It

Pro Tips

Serving Suggestions

3-Spicy Blue Jam Garlic Aioli

Ingredients

Instructions

Why You’ll Love It

Pro Tips

Serving Suggestions

4-Herb-Infused Blue Jam Garlic Aioli

Ingredients

Instructions

Why You’ll Love It

Pro Tips

Serving Suggestions

5-Citrus Zest Blue Jam Garlic Aioli

Ingredients

Instructions

Why You’ll Love It

Pro Tips

Serving Suggestions

6-Sweetened Blue Jam Garlic Aioli

Ingredients

Instructions

Why You’ll Love It

Pro Tips

Serving Suggestions

7-Roasted Garlic Blue Jam Aioli

Ingredients

Instructions

Why You’ll Love It

Pro Tips

Serving Suggestions

Conclusion

Why These Recipes Work

Final Thoughts

Frequently Asked Questions (FAQs)

What is Blue Jam Garlic Aioli?

How do I store Blue Jam Garlic Aioli?

Can I make Blue Jam Garlic Aioli without mayonnaise?

Can I make this aioli vegan?

How can I adjust the garlic flavor?

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