Looking for an Easy Breakfast Quiche Recipe? This quick, savory quiche is a perfect way to start any morning! With a flaky crust, fluffy eggs, and your choice of fillings, it’s versatile, delicious, and simple enough to prepare in no time.
This easy breakfast quiche recipe has become a staple in my household. It provides a delicious and nutritious start to the day, no matter the occasion.
What is a Breakfast Quiche Recipe?
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A breakfast quiche recipe is a savory egg pie, great for breakfast or brunch. It has a flaky pie crust filled with a creamy egg mix. This mix includes meats, veggies, and cheeses, making it a tasty start to the day.
At its heart, a breakfast quiche is all about its quiche composition. It has a buttery pie crust, a creamy egg filling, and various fillings like ham and cheese. This mix of flavors and textures makes quiche a favorite breakfast dish.
Ingredient | Amount |
|---|---|
Cooked Ham | 1 cup, cubed |
Shredded Cheddar Cheese | 1 1/2 cups |
Sliced Green Onions | As needed |
Eggs | 3 |
Heavy Cream | 1 cup |
Salt | 1 tsp (adjust to taste) |
Black Pepper | 1/2 tsp (adjust to taste) |
The breakfast quiche recipe lets you make it your own. You can choose from ham and cheese to veggie-packed options. It's a delicious mix of savory flavors and creamy texture, ideal for a morning boost.
A good quiche is one of the most delicious, satisfying and comforting foods you can make for breakfast or brunch.
The Perfect Make-Ahead Breakfast
This easy breakfast quiche recipe is perfect for making ahead. You can prepare it in advance and reheat slices for a quick breakfast all week.
This make-ahead quiche can be doubled and frozen for later. Readers like Alexandria keep 2-3 quiche for meal prep in the freezer. This ensures a tasty breakfast is always ready.
Minnie loves making the quiche ahead, freezing it, and baking it straight from the freezer. She says it's delicious and easy to make, perfect for busy mornings.
"I’ve made this quiche so many times, and it never fails to impress! It’s great that I can make it in advance and just freeze it for later. When I'm ready to serve it, I simply bake it from frozen and it turns out perfectly every time."
Erin doubled the recipe and loved the flavor and ease of reheating. She finds it great for quick breakfasts.
Kat says it's easy and delicious. She makes it ahead and always has a tasty breakfast ready.
This breakfast quiche recipe is a lifesaver for busy mornings. Enjoy its delicious flavors and the convenience of making it ahead.
Customizable Ingredients
This breakfast quiche recipe is amazing because you can make it your own. Pick your favorite meats, veggies, and cheeses. This way, you can make a quiche that you'll love.
The recipe starts with 6 large eggs for the filling. It also uses 1/2 cup whole milk and 1/2 cup heavy cream. This mix gives the quiche a creamy texture.
For the add-ins, you can use up to 2 cups of your favorites. Stick to 1/2 to 1 cup of cheese and up to 2 cups of veggies and/or meat.
Vegetable Options | Cheese Varieties | Meat Choices |
|---|---|---|
Spinach, bell peppers, onions, tomatoes, zucchini, mushrooms, broccoli, asparagus, potatoes, carrots | Cheddar, fontina, gruyere, Swiss, gouda, goat, blue cheese, Colby Jack | Breakfast sausage, bacon, ham, venison, ground beef, chicken, turkey, pork, chorizo |
With so many options, you can try new flavors. Make a breakfast quiche that you'll love every time.
"The recipe highlights that the dish reheats well, recommending storing leftovers in the refrigerator and reheating uncovered at 350 degrees F for 10-15 minutes until heated through."
Whether you like classic or adventurous flavors, this quiche recipe will be a hit. It's sure to become your new go-to breakfast.
Breakfast Quiche Recipe
Start your day with this tasty breakfast quiche recipe. It's easy to make and has a flaky crust. Inside, you'll find a fluffy egg custard, savory turkey sausage, crispy hash browns, and melted cheese. Plus, you can customize it to your liking.
To start, make the pie crust...
It's important to measure the flour right and handle the dough gently. Then, fill the crust with a mix of eggs, heavy cream or milk, and tasty ingredients.
For the filling, we use Monterey Jack and cheddar cheese.
This mix gives a perfect melt and flavor.
Also, pre-cook the turkey sausage and hash browns. This step ensures they're cooked and prevents a soggy quiche.
Now, bake the quiche. Blind baking the crust is key to avoid a soggy bottom.
When it's golden and the center is slightly jiggly, it's ready. Enjoy it for a delicious breakfast or brunch. Feel free to try different quiche ingredients too.
This easy quiche recipe is a breakfast game-changer. The fluffy eggs, savory fillings, and buttery crust make it a true delight to savor.
Key Tips for a Perfect Breakfast Quiche
Follow these tips to make a delicious breakfast quiche. Your family and guests will love it.
Turkey Sausage and Hash Browns Delight
Make your breakfast better with our turkey sausage and hash brown quiche! It features seasoned turkey sausage and crispy hash browns in a flaky crust.
This quiche is packed with protein and tastes amazing.
The secret to this quiche is the right mix of ingredients.
We use 8 ounces of Italian-seasoned ground turkey for a bold flavor. Plus, 3 cups of raw shredded potatoes make the hash brown crust crispy. The filling is smooth, thanks to 6 large eggs and 1/4 cup of heavy cream.
To make the crust, bake the hash browns for 25-30 minutes at 375°F until they're golden.
Then, add the filling and bake at 400°F for 20-25 minutes. This makes a quiche that serves 8 people perfectly.
This quiche has 390 calories and 18 grams of protein per serving.
It's a balanced and tasty breakfast. It also has 442mg of sodium, making it a savory start to your day.
Whether you're having a brunch or just want a tasty breakfast, this quiche is perfect. Serve it with a fruit salad or roasted veggies for a complete meal. Every slice is a delight of flavors and textures!
Storing and Reheating Tips
A beautifully baked quiche in a ceramic pie dish, placed inside a modern oven with the door slightly ajar, warm light glowing from within.
Surrounding the oven are fresh herbs and vegetables, hinting at delicious ingredients. A kitchen countertop is in the background, featuring a few kitchen utensils and a steaming cup of coffee. Soft morning light filters through a window, creating a cozy breakfast atmosphere.
Enjoying this delightful breakfast quiche doesn't have to end with the first slice.
You can savor its flavors all week with proper storage and reheating.
Here's how to make the most of your quiche meal prep:
Storing Quiche
Your homemade quiche can stay in the fridge for up to 4 days in an airtight container.
If you want to keep it longer, just freeze it for up to three months. Make sure to wrap it tightly in plastic wrap or foil to keep it fresh.
Reheating Quiche
For best results, let the quiche come to room temperature before reheating. This keeps the crust flaky and the filling heated evenly.
"This quiche is a lifesaver! I make it on the weekend and enjoy slices throughout the week. Reheating in the oven keeps it tasting fresh and delicious."
With these easy storage and reheating techniques, you can enjoy the convenience of a delicious breakfast quiche whenever you want.
Variations and Substitutions
This breakfast quiche recipe is a great mix of turkey sausage, hash browns, and cheese. Feel free to make it your own by experimenting with different ingredients.
Get creative and find your favorite flavors.
Here are some tasty variations and substitution ideas to try:
Customizing this quiche is all about trying new ingredients and adjusting amounts to your liking. Just remember to keep the egg-to-liquid ratio right for a creamy filling.
Ingredient | Amount | Percentage |
Eggs | 5 large | 39.11% |
Heavy Cream | 1/2 cup | 28.70% |
Milk | 1/2 cup | 0.90% |
Turkey Sausage | 1 lb | 12.67% |
Hash Browns | 2 cups | 10.49% |
Cheese | 1 1/3 cups | 8.13% |
By trying out these quiche variations and ingredient substitutions, you can make a breakfast that's just right for you. It's all about finding the perfect mix of flavors.
Serving Suggestions
A beautifully arranged breakfast table featuring a colorful quiche alongside various side dishes, including a fresh green salad with cherry tomatoes, roasted potatoes with herbs, and slices of crispy bacon.
The setting includes elegant tableware, a soft morning light filtering through a window, and a rustic wooden table for a cozy atmosphere.
Make your breakfast quiche even better with some tasty side dishes. Choose from fresh fruit, crisp salads, or more. Each one complements the quiche's savory flavors.
Begin with a fruit salad of oranges, berries, and melon...
The fruit's sweetness and tanginess contrast nicely with the quiche's creaminess.
For a bigger side, try a simple green salad with tomatoes, mozzarella, basil, and a light vinaigrette. The crisp greens and quiche's richness make a great pair.
For a fuller meal, pair your quiche with roasted potatoes or homemade turkey breakfast sausage. These options make your quiche a complete, satisfying breakfast.
Don't forget about drinks! A Caesar cocktail or a smoothie with plant-based milk can take your quiche to the next level.
Side Dish | Flavor Profile | Serving Suggestion |
Sweet Potato Hash | Savory, with a touch of sweetness | Serve with a creamy avocado sauce for added richness |
Pasta Salad | Versatile, can be dressed with a mayo-based or lemon vinaigrette | Prepare ahead of time for a quick and easy side |
Broccoli Salad | Crunchy, with a tangy dressing | Make in advance for a hassle-free side dish |
Spinach Salad | Fresh and nutrient-dense | Start with pre-washed spinach leaves for a quick assembly |
With so many tasty options, you'll always find a great way to serve your homemade breakfast quiche. Get creative and enjoy the perfect pairing for your morning meal.
Time-Saving Tips
Preparing a quick quiche recipe can be fast and easy. One great tip is to use a pre-made pie crust. This can be a frozen option, which cuts down on prep time a lot.
Another way to save time is to use pre-cooked ingredients. For example, the turkey sausage and hash browns in this recipe can be bought pre-cooked. This means you don't have to cook them yourself. You can just put the quiche together and bake it, saving a lot of time.
Want to get a head start? You can make the whole quiche ahead of time. Then, just reheat the slices when you need them. This makes the quiche a great, easy breakfast for busy mornings.
Time-Saving Tip | Benefit |
Use pre-made pie crust | Reduces prep time |
Utilize pre-cooked ingredients | Simplifies assembly |
Make quiche in advance | Convenient for reheating |
By using these tips, you can enjoy a tasty breakfast quiche with little effort. This is a perfect, delicious way to kick off your morning!
Conclusion
This easy breakfast quiche recipe is a great way to begin your day. It has a fluffy egg base and a flaky crust.
Plus, you can add your favorite fillings to make it your own.
Looking for a breakfast that's easy to make?
Or a quick meal for any time?
This easy breakfast quiche is perfect. It’s one of those dishes the whole family will enjoy.
The perfect morning quiche can be made just the way you like it. You can choose from classic cheese and veggies or try something new like turkey sausage and hash browns.
The choices are endless...
So, why not try making this easy breakfast quiche?
It's easy to make ahead and you can customize it to your heart's content...
It's a delicious way to start your day and enjoy a tasty meal anytime...
Recipe FAQS
A breakfast quiche is a savory egg pie. It's perfect for breakfast or brunch. It has a flaky crust filled with eggs, meats, veggies, and cheeses.
This recipe lets you pick your favorite fillings. Choose meats, veggies, and cheeses to make a quiche that's just right for you.
It has a flaky pie crust and a fluffy egg mix. It's filled with turkey sausage, hash browns, and shredded cheese.
You can keep it in the fridge for up to a week, or freeze it for three months if you need it to last longer.. Reheat a slice in the microwave or oven until warm. It's easy to keep breakfast ready all week.
Serve it with fresh fruit, a green salad, or pancakes or waffles. The quiche's savory taste goes well with sweet and fresh sides.
Use pre-made pie crust and pre-cooked ingredients like turkey sausage and hash browns. Make it ahead and reheat slices as needed. It's quick and easy for breakfast.