This quick, 10-minute breakfast cobbler recipe is a family favorite in our home, perfect for a warm start to any day.
Made with wholesome ingredients like almond flour and juicy fruits, this breakfast treat is not only delicious but also gluten-free and refined sugar-free.
What is a 10 Minute Breakfast Cobbler Recipe?
The 10 Minute Breakfast Cobbler recipe is a quick, easy, and tasty way to begin your day. It's a hit with the author's kids, made with almond flour, fresh or frozen fruit, and basic spices.
In just 10 minutes, you get a warm, comforting breakfast that's both delicious and nutritious.
This breakfast cobbler recipe is great because you can make it your own. Choose your favorite fruits, whether sweet or tart.
The almond flour topping adds a nice crunch, while the fruit filling is juicy and flavorful.
What makes this cobbler so appealing is how simple it is. With just a few steps, you can have a healthy, tasty breakfast ready.
It's perfect for busy mornings when you need something quick and delicious for the whole family.
Why You'll Love This 10 Minute Breakfast Cobbler Recipe
Looking for a quick, healthy breakfast or a delightful morning meal? The 10 Minute Breakfast Cobbler is a great choice. Try it and see why it's a favorite among the author's kids!
Ingredients for Breakfast Cobbler Recipe
To make this tasty 10 minute breakfast cobbler recipe, you'll need a few simple ingredients.
The cobbler topping includes 1 cup of whole wheat pastry flour or all-purpose flour.
You'll also need 1/2 cup of old-fashioned oats, 2 tablespoons of brown sugar, and 1 1/2 teaspoons of baking powder.
For the topping, you'll also need 3 tablespoons of butter and 1 (6 oz) container of plain or berry-flavored Greek yogurt.
The berry base needs 6 cups of frozen mixed berries, 1/4 cup of granulated stevia (like Truvia), and 3 tablespoons of all-purpose flour.
The cobbler is baked at 375°F for 40 to 45 minutes. It's done when the berry mixture is bubbly and the topping is browned and crispy.
Once it cools for at least 30 minutes, it's ready to serve.
This recipe serves 2 people and takes about 55 minutes to prepare and cook.
Ingredient | Quantity |
|---|---|
Whole Wheat Pastry Flour or All-Purpose Flour | 1 cup |
Old-Fashioned Oats | 1/2 cup |
Brown Sugar | 2 tablespoons |
Baking Powder | 1 1/2 teaspoons |
Unsalted Butter | 3 tablespoons |
Plain or Berry-Flavored Greek Yogurt | 1 (6 oz) container |
Frozen Mixed Berries | 6 cups |
Granulated Stevia (e.g., Truvia) | 1/4 cup |
All-Purpose Flour | 3 tablespoons |
The secret to this 10 minute breakfast cobbler is the wholesome ingredients.
They come together to make a delicious morning meal.
It's perfect for breakfast or a healthy dessert, and everyone will love it.
Step-by-Step Instructions
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Making a tasty breakfast cobbler is simple. Follow these easy steps to create this quick dish.
Cooking the Fruit
First, melt a lot of butter in a skillet over medium heat.
Add your favorite fresh or frozen fruit once the butter is hot and bubbly.
Let it cook for a few minutes, stirring now and then, until it's soft and the juices thicken.
Making the Cobbler Topping
While the fruit cooks, make the cobbler topping.
In a bowl, mix almond flour, your sweetener, a bit of salt, and cinnamon.
Stir until it's a crumbly mix, like cookie dough.
Assembling the Cobbler
Once the fruit softens, turn off the heat.
Sprinkle the cobbler topping over the fruit and gently mix until it's spread out evenly.
You now have a delicious breakfast cobbler.
The fruit is bubbly under the golden, crunchy topping.
It's time to serve this tasty breakfast.
For a great breakfast cobbler, use fresh or frozen fruit and the right mix of almond flour and sweetener.
Follow these steps and enjoy a warm, comforting breakfast cobbler soon!
Serving Breakfast Cobbler
The 10-minute breakfast cobbler is best served warm, straight from the skillet.
For a delightful finishing touch, Stir in a splash of cream or add a dollop of whipped cream on top.
This breakfast treat can also double as a dessert by topping it with a scoop of ice cream or a drizzle of fruit sauce.
Serving Suggestions
Serving Size | Servings per Recipe | Prep Time | Cook Time | Total Time |
|---|---|---|---|---|
About 20 slices | 20 people | 20 minutes | 45 minutes | 1 hour 5 minutes |
No matter how you serve it, this 10-minute breakfast cobbler is sure to be a hit. The warm, sweet fruit and the crisp, buttery topping make it perfect for breakfast or dessert.
Try different fruit flavors to find your favorite way to how to serve breakfast cobbler and breakfast cobbler serving suggestions.
This breakfast cobbler is a real crowd-pleaser! It strikes the ideal mix of sweetness and cozy comfort.
Variations and Substitutions
The 7. breakfast cobbler recipe is very flexible.
Feel free to adjust it to suit your personal taste or dietary preferences.
Here are some ideas:
Fruit Variations
Topping Alternatives
Dietary Considerations
To make the 7. breakfast cobbler suitable for specific dietary needs, consider the following substitutions:
The beauty of this 7. breakfast cobbler recipe is its flexibility.
Don’t hesitate to mix things up with various flavors and ingredients.
This way, you can make a dish that's just right for you.
breakfast cobbler recipe
Start your day with a delightful breakfast cobbler ready in just 10 minutes. It's a family favorite, blending fresh or frozen fruit, almond flour, and natural sweeteners. Enjoy a wholesome and satisfying breakfast that energizes your morning!
Ingredients for the Breakfast Cobbler Recipe
Instructions for Assembling the Breakfast Cobbler
- 1Preheat your oven to 400 degrees Fahrenheit.
- 2Melt the butter in a cast iron skillet or large oven-safe skillet over medium heat.
- 3Add the fresh or frozen fruit to the skillet and drizzle with 1 to 2 tablespoons of maple syrup (or honey, if preferred). Cook for 2-3 minutes, stirring occasionally, until the fruit begins to soften.
- 4Pour the prepared pancake batter over the fruit, spreading it evenly with a spoon.
- 5Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the cobbler topping is golden brown and cooked through.
- 6Take the cobbler out of the oven and let it rest for a few minutes before serving.
Serving Suggestions
Serve the breakfast cobbler warm, with a drizzle of additional maple syrup or a dollop of whipped cream, if desired.
This dish can also be enjoyed as a dessert by topping it with a scoop of vanilla ice cream.
Enjoy this delightful 8. breakfast cobbler recipe that's sure to become a new family favorite.
The perfect balance of sweetness, texture, and nutrition will make it a go-to option for a quick and satisfying 8. breakfast or brunch.
Tools Needed
To make this tasty 10-minute breakfast cobbler, you'll need some basic kitchen tools.
First, grab a cast iron skillet or a large, oven-safe skillet.
This is where you'll cook the fruit and mix everything together.
A sturdy wooden spoon is perfect for stirring and combining the ingredients.
Measuring is crucial, so make sure you have measuring cups and spoons ready.
You'll also need a medium-sized mixing bowl for the cobbler topping.
And don't forget a fork or whisk to mix the dry ingredients for the topping.
With these simple tools, you're ready to make a warm, comforting breakfast cobbler. It's sure to make your taste buds happy and give you energy for the day.
Get ready for the amazing smell of freshly baked fruit and the crunchy topping.
Tool | Purpose |
|---|---|
Cast Iron Skillet or Large Skillet | Cooking the fruit and assembling the cobbler |
Wooden Spoon | Stirring and combining the ingredients |
Measuring Cups and Spoons | Precisely measuring the ingredients |
Medium Mixing Bowl | Preparing the cobbler topping |
Fork or Whisk | Blending the dry ingredients for the topping |
With these tools for breakfast cobbler and equipment needed for breakfast cobbler in your kitchen, you're all set. You'll be making a delicious and satisfying breakfast in no time.
Tips and Tricks
Summer is here, and breakfast cobblers are more popular than ever. This dish is loved by all, and with a few tips, you can make it even better. Your 10 minute breakfast cobbler will impress everyone.
Think about the fruits you choose. Mixing two fruits can make the filling amazing. Try peaches, plums, berries, nectarines, and cherries. Experiment to find your favorite mix.
For a better filling, use cornstarch or tapioca starch instead of flour. They make the cobbler smooth and tasty, without a floury taste.
- 1Make the cobbler topping special with cornmeal, chopped pecans, an egg wash, or sugar.
- 2Enhance your cobbler with salted caramel sauce or vanilla ice cream.
- 3Add fresh ginger, basil, or candied ginger for a unique flavor.
- 4Create a special whipped cream to top your cobbler.
- 5For adults, add bourbon or brandy to the fruit for a twist.
Breakfast cobblers are all about being creative. Use these tips to make your 10 minute breakfast cobbler a hit.
Everyone will rave about this—your family and friends will definitely enjoy it.
Storage Instructions
Your delicious 11 breakfast cobbler can be stored and enjoyed for days after preparing.
Here are a few helpful tips to keep it tasting fresh and delicious:
- 1Let the cobbler cool all the way down before you store it.
- 2Wrap any leftover cobbler tightly in plastic wrap or aluminum foil. This helps keep it from getting dry.
- 3Wrap the cobbler well and store it in the fridge for up to 4 days.
- 4To reheat, simply place the cobbler in a preheated 350°F oven for 10-15 minutes until warmed through.
- 5For longer storage, the 11 cobbler can be frozen for up to 3 months. Wrap it tightly and put it in a freezer-safe bag or container for longer storage.
- 6When ready to enjoy, thaw the cobbler overnight in the refrigerator before reheating in the oven.
With these easy storage tips, you can savor the flavors of your homemade 11 breakfast cobbler long after it's been prepared. Enjoy!
Storage Method | Shelf Life |
|---|---|
Refrigerator | Up to 4 days |
Freezer | Up to 3 months |
Remember, proper storage is key to keeping your 11 breakfast cobbler fresh and delicious. Enjoy!
Nutrition Information
The 10 minute breakfast cobbler recipe is not only tasty but also healthy.
It's gluten-free and doesn't have refined sugar.
Each serving gives you 12 important nutrients to kickstart your day.
Each portion contains 9 grams of protein, helping to energize you throughout the day.
This makes it a fantastic morning choice.
ou can make 8 servings, each weighing about 173 grams.
It's ready in just 10 minutes and cooks in under an hour.
The topping is made from 12 healthy ingredients.
These include old-fashioned oats, almond flour, and vanilla protein powder. It also has cinnamon, coconut oil, and unsweetened almond milk for healthy fats. T
he filling is a mix of fresh raspberries, blueberries, and strawberries. It's sweetened with lemon juice and a bit of Stevia.
This breakfast cobbler has a 5-star rating from 2 votes.
It's a favorite among many. Its health benefits and ease of making make it a hit with kids.
Enjoy it on its own or with whipped cream. This cobbler is a tasty and healthy way to start your day. Bon Appetit!
Conclusion
This 10-minute breakfast cobbler recipe is a great way to begin your day. It’s simple to prepare and bursting with delicious flavor. You can choose from a classic fruit cobbler or try a bread-based version.
And the best part is you can tailor it to your tastes.
Try different fruits, change the sweetness, or use vegan options. It's a recipe that shows homemade food can be both comforting and joyful.
So, why not make one today?
Get your skillet ready and start with the ingredients.
Enjoy a delicious breakfast that's both easy and tasty.
It's a perfect way to add warmth and joy to your morning.
Recipe FAQs
This 10 minute breakfast cobbler is a hit with my kids! It's a tasty and simple way to start the day. It's made with almond flour, fruit, and basic spices.
The main ingredients are butter, fresh or frozen fruit, almond flour, sweetener, salt, and cinnamon.
Begin by melting butter in a skillet over medium heat to get things started. Add fruit and cook until it softens. Mix the topping with almond flour, sweetener, salt, and cinnamon. When the fruit softens, turn the heat off.
Serve it warm from the skillet. Add a splash of cream or top it with a dollop of whipped cream. You can also top it with ice cream or fruit sauce for dessert.
Try different fruits, sweeteners, and toppings to make it your own. Use berries, stone fruits, or apples. Try different nut flours or oats for the topping.
It's quick, making it a great breakfast option. It only takes just 10 minutes to make.
You'll need a cast iron skillet or large skillet, a wooden spoon, and measuring cups and spoons. Also, a medium mixing bowl and a fork or whisk
Watch the fruit as it cooks to avoid burning. Try different fruit combinations and toppings to find your favorite.
To keep your leftovers fresh, store them in a tightly sealed container in the fridge for 3-4 days. Before serving, reheat leftovers in the microwave or oven to bring back the flavor and texture.
The nutritional info depends on the ingredients used. It can be a healthy breakfast option when made with clean ingredients.