Who says burgers are just for lunch?
This breakfast burger recipe flips the script with layers of juicy beef, crispy bacon, and hash browns, making every bite a satisfying start to your day.
In this article, I’ll show you step-by-step how to create this perfect breakfast treat.
Let’s dive in!
The Ultimate Breakfast Burger Recipe on the Griddle
Start your day with the ultimate breakfast burger, made to perfection on a hot griddle. It's filled with ground beef, spicy sausage, and crispy bacon.
All these flavors are sandwiched between a toasted bun, topped with a runny egg, gooey cheese, and crunchy hash browns.
Ingredients for the BEST Breakfast Burger
Step-by-step guide to crafting the perfect breakfast burger on a griddle.
To make this tasty burger, start by heating your griddle.
Cook the bacon until it's crispy.
Then, mix the ground beef and sausage, forming eight 2-ounce balls.
Place the patties on the griddle and flatten them to sear the outside while keeping the inside juicy.
While the patties cook, add diced onions and shredded hash browns to the griddle.
Let the hash browns get crispy. Once the patties are done, fry the eggs sunny-side up and toast the buns for about a minute.
Now, build the breakfast burgers. Stack the beef and sausage patties, crispy bacon, hash browns, and fried egg on the toasted buns.
Add melted American cheese and any extra toppings like avocado or hollandaise sauce.
This will make your ultimate breakfast burger.
Epic Breakfast Burger Packed with Flavor
Get ready for a flavor-packed breakfast with this epic burger! It has savory sausage and beef, crispy hash browns, and melted cheese. Add smoky bacon and a rich egg yolk, and you get a delicious bite. The flavors work together perfectly, making it a satisfying start to your day.
Ingredient | Quantity |
|---|---|
Breakfast Sausage | 2,400-3,000 calories |
Hamburger Buns | 2,200-3,000 calories |
Cheddar Cheese Slices | 2,000-2,600 calories |
Black Pepper | 1/2 teaspoon |
Ground Cayenne (Optional) | 1/4 teaspoon |
Butter | 1 tablespoon |
The flavor profile of this burger is amazing. It combines breakfast burger flavors like savory sausage, juicy beef, and crisp hash browns. The melted cheese, smoky bacon, and rich egg yolk add to the indulgence.
This breakfast burger is the ultimate indulgence for those craving a hearty, flavor-packed start to their day.
Cooking Time Breakdown
This burger is a true culinary masterpiece. It's packed with savory, smoky, and rich flavors.
Enjoy the perfect mix of breakfast burger flavors for the ultimate morning delight.
breakfast burger recipe
Start your day with a delicious breakfast burger recipe. It's easy to make on a griddle or flat top grill. This sandwich mixes the taste of a burger with the joy of breakfast.
The secret to this recipe is mixing savory and sweet.
Mix the burger patties with ground beef and breakfast pork sausage.
Use 80% lean beef for the best taste and texture.
Cook the patties for about 4 minutes on each side for a juicy inside and a crispy outside.
While the burgers cook, make crispy bacon and hash browns.
Fry a few eggs to add to the burger. Put everything together on a toasted brioche bun.
Layer the patty, cheese, bacon, hash browns, and egg for a perfect breakfast burger.
Ingredient | Quantity |
|---|---|
Ground beef (80% lean) | 1 pound |
Breakfast pork sausage | 1/2 pound |
Eggs | 4 large |
Brioche buns | 8 |
Cheddar cheese, sliced | 8 slices |
Bacon, cooked | 8 slices |
Hash browns | 2 cups |
This breakfast burger is a great way to start your day. It combines juicy beef, salty bacon, crispy hash browns, and a perfect egg.
All on a soft brioche bun. It's a treat for your taste buds in the morning.
Constructing the Perfect Breakfast Burger
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Building the ultimate breakfast burger is an art form.
The order of ingredients is key to a perfect bite.
Let's explore the sequence for an exceptional breakfast burger.
Order of Breakfast Burger Toppings
The journey starts with a toasted bun as the base.
Spread mayonnaise on both buns for a creamy start.
Then, add crispy hash browns for a solid base.
Next, place a layer of smashed avocado for a cool, buttery touch.
The juicy beef patty follows, topped with melted cheese that oozes out.
Add crispy bacon for a crunchy bite.
Top it off with a fried egg, letting the yolk stay nice and runny.
Its drips enhance every layer.
This mix of textures and flavors makes the burger indulgent and satisfying.
Remember, the order of toppings is key to building the perfect breakfast burger.
With attention to detail, you'll create a masterpiece that delights your taste buds.
Tips for Juicy Beef Burger Patties
Creating the perfect breakfast burger starts with the patty.
To make your beef burgers juicy and flavorful, follow these tips:
- 1Choose a high-fat ground beef blend, like 80/20 or 85/15. This high fat content makes the patties tender and juicy.
- 2Let the ground beef warm up to room temperature before shaping the patties. This prevents the meat from becoming tough during cooking.
- 3Be gentle when shaping the patties. Overworking the meat can make the burgers dense and gritty. Use a light touch and avoid pressing the patties too hard.
- 4Add a few dashes of Worcestershire sauce, garlic powder, and a pinch of salt and pepper to the meat. This simple seasoning boosts the meat's natural flavor.
- 5To stop the patties from bulging, make a shallow thumbprint in the center of each patty before cooking.
By using these tips for juicy burger patties, you'll make the most delicious breakfast burgers ever.
The key to a truly juicy, flavorful burger patty lies in the fat content and gentle handling of the ground beef.
Lazy Hash Browns for Breakfast Burgers
Hash browns are key to a great breakfast burger.
We're taking a "lazy" route by grating potatoes and cooking them on the griddle.
This method is quick and makes the hash browns crispy, adding to the burger's flavor.
Crispy Hash Brown Tips
To get crispy hash browns, follow these easy tips:
By using these tips, you'll make crispy hash browns for your lazy hash browns breakfast burger.
It will be a delicious and satisfying way to start your day.
Breakfast Burger Sauces and Condiments
Make your breakfast burger better with the right sauces and condiments.
They add flavor to the burger, hash browns, and egg.
This mix of tastes will make your meal enjoyable.
Sriracha mayonnaise brings a spicy kick. Ketchup and Kewpie mayonnaise add a classic burger taste. Together, they balance the burger's flavors, making every bite tasty.
Ingredient | Quantity | Purpose |
|---|---|---|
Sriracha Mayonnaise | 1/4 cup | Provides a flavorful kick of heat and tang |
Ketchup | 1/4 cup | Adds classic burger flavor |
Kewpie Mayonnaise | 1/8 cup | Contributes a creamy, Japanese-inspired touch |
These sauces and condiments are the final touches for your breakfast burger.
Try out different ingredient combinations to find the one that suits your taste best.
The right condiments can turn a good breakfast burger into an exceptional one.
Be creative with your breakfast burger toppings. Add honey mustard or chili powder for more flavor. Customize your burger to suit your own taste.
Meal Prep and Leftovers for Breakfast Burgers
Preparing breakfast burgers ahead of time can be a game-changer for busy mornings.
You can prep the burger patties and bacon in advance.
Store them in the fridge for up to a week and reheat when needed.
To enjoy your breakfast burgers, just toast the buns and fry the eggs.
Then, layer everything together. This makes for a quick and easy breakfast when you're in a rush.
Plus, with the patties and bacon already cooked, you can have a satisfying meal prep breakfast burger ready in minutes.
If you have leftover breakfast burgers, don't throw them away.
You can turn the patties and toppings into a leftovers breakfast burger the next day. Reheat and assemble, or get creative with a breakfast scramble or omelette.
This way, you save time and reduce waste, making your make ahead breakfast burger routine more efficient.
Ingredient | Quantity |
|---|---|
Beef Burger Patties | 4 (2.75 oz each) |
Center Cut Bacon | 8 slices |
Potato Buns | 4 |
Liquid Egg Whites | 3/4 cup |
American Cheese Slices | 4 |
By using meal prep and leftovers, you can enjoy breakfast burgers any day without starting from scratch.
This simple strategy saves time and ensures you always have a tasty breakfast ready.
Conclusion
This breakfast burger recipe is a real showstopper.
It combines beef, sausage, hash browns, bacon, and a fried egg.
It's a delicious and satisfying meal for the morning.
The recipe is easy to follow. It has tips for juicy patties and crispy hash browns.
You can make it at home on your griddle or flat top grill.
This epic breakfast burger is perfect for any meal.
It's a new family favorite. This burger offers a fantastic blend of textures and flavors in every bite.
So, why not make it today? Gather your ingredients and fire up the griddle. Treat yourself to the ultimate breakfast burger.
The recipe is impressive, making 4 burgers. It has precise measurements for chipotle mayo, pickled shallots, and scrambled eggs.
It's clear that this breakfast burger is a hit. So, what are you waiting for? Dive in and enjoy the breakfast burger conclusion for yourself!
Recipe FAQs
A breakfast burger is a tasty morning dish. It has a burger patty made from beef and sausage. It's topped with hash browns, a fried egg, cheese, and bacon.
The main ingredients are 80/20 ground beef, hot breakfast sausage, bacon, and shredded hash browns. You'll also need diced onions, American cheese, eggs, and a hamburger bun.
To make it, start by heating the griddle and cooking bacon. Mix the beef and sausage, shape into balls, and flatten them on the griddle. Cook the onions and hash browns until they're crispy.
Then, fry an egg sunny-side up. Assemble the burger by stacking the patties, hash browns, bacon, and egg on a toasted bun
This burger is a mix of great flavors. The sausage and beef, hash browns, cheese, bacon, and egg yolk all come together. The flavors are balanced, making each bite satisfying and delicious.
The perfect burger starts with a toasted bun and mayonnaise. Add hash browns, smashed avocado, and the burger patty. Top it with melted cheese, bacon, and a fried egg.
The runny yolk is what makes it special, adding richness to every bite.
For juicy patties, use high-fat ground beef. Allow it to reach room temperature before shaping it to cook evenly.. Be gentle when shaping to avoid overworking the meat.
For crispy hash browns, squeeze out moisture from grated potatoes. Soak them in cold water and wring them out in a towel. Cook in batches until they're golden-brown on both sides.