If you’re a fan of warm, comforting breakfasts, you’re in for a treat with these delightful breakfast sliders! Combining sweet and savory flavors, these mini sandwiches are not only easy to whip up but also perfect for any occasion.
Whether you're planning a cozy weekend brunch with family or need a quick meal to fuel your busy morning, these breakfast sliders are here to make your mornings brighter.
once you try these, they’ll quickly become a beloved staple in your household!
Introducing Breakfast Sliders
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Breakfast sliders are a tasty treat that combines breakfast flavors into a small sandwich.
They have fluffy eggs, savory sausage or bacon, and melted cheese in soft Hawaiian rolls.
They're great for a quick and tasty brunch that everyone will love.
Sweet and Savory Breakfast Sandwiches
The magic of breakfast sliders is in their mix of flavors and textures. The soft Hawaiian rolls add a sweet touch that goes well with the savory fillings.
Think of light eggs, crispy bacon or sausage, and melted cheese all in a sweet bun.
Handheld Perfection for Brunch
Breakfast sliders are perfect for brunch. They're small and easy to eat, letting you try different flavors.
They're great for any brunch, from casual gatherings to special events like Mother's Day or Easter.
These breakfast sliders are the perfect balance of sweet and savory – they're a total game-changer for brunch!
Breakfast sliders let you customize the fillings and enjoy them on the go.
They make your brunch stand out and are easy to make.
Impress your guests with these delicious breakfast sandwiches!
Why You'll Love These Breakfast Sliders
Breakfast sliders are a perfect mix of sweet and savory. They're great for your morning meal or a casual brunch.
The maple butter glaze, salty meats, and melty cheese make them irresistible.
Delightfully Sweet and Savory Flavors
The secret to these sliders is their sweet and savory mix.
The maple butter glaze adds sweetness that matches the savory sausage or bacon. The cheese melts, bringing all the flavors together for a delightful taste.
Grab-and-Go Convenience
These sliders are perfect for busy mornings or casual brunches.
They're easy to eat because of their size.
You don't need utensils or messy plates, making them great for on-the-go or weekend brunches.
Make-Ahead Friendly for Easy Entertaining
These sliders are easy to make ahead. You can prepare them before your guests arrive. Just assemble, refrigerate, and bake when it's time.
This lets you enjoy your brunch without stress.
These sliders are a game-changer for your breakfast and brunch menus. They offer a perfect mix of flavors, are easy to eat, and can be made ahead.
Enjoy the sweet and savory taste and the convenience of grab-and-go whenever you want.
Breakfast Sliders Ingredients
Making delicious breakfast sliders starts with the right ingredients.
This recipe combines sweet and savory flavors for a great breakfast.
Hawaiian Slider Buns
The base of these sliders is soft Hawaiian slider buns or dinner rolls. They're lightly sweet and fluffy, perfect for the fillings.
Eggs, Cream, and Seasonings
Scrambled eggs with cream or milk and salt and pepper make the center.
They're fluffy and packed with protein.
Breakfast Sausage
The recipe uses either breakfast sausage.
They add a savory touch to the sliders.
Melty Cheese Slices
Sharp cheddar or Swiss cheese slices make the sliders gooey.
They add a delicious touch.
Maple Syrup and Butter Glaze
A glaze of melted butter and maple syrup finishes the sliders. It gives them a sweet, caramelized taste.
With these ingredients, you can make the best breakfast sliders. They're sure to please your taste buds.
Preparing the Breakfast Slider Ingredients
Making tasty breakfast sliders begins with preparing the main parts.
First, let's get the eggs ready. Preheat your oven to 350°F and line a baking dish with parchment paper.
Put the scrambled egg mixture in it.
Bake for about 15 minutes, until the eggs are set and ready to be sliced.
Then, cook the breakfast sausage or bacon. Sizzle them until they're fully cooked and crumbled.
This makes them perfect for layering on the soft Hawaiian rolls.
While cooking, get the other ingredients ready: the slider buns, melty cheese slices, and the maple butter glaze that brings it all together.
- 1Bake scrambled eggs in a parchment-lined baking dish until set, about 15 minutes.
- 2Cook breakfast sausage or bacon until fully cooked and crumbled.
- 3Gather the remaining ingredients: slider buns, cheese slices, and maple butter glaze.
With the main ingredients ready, you're almost there.
Next, we'll show you how to put these delicious breakfast sliders together!
Assembling the Breakfast Sliders
Get ready to make a delicious breakfast masterpiece.
These sliders are easy to put together.
The secret is in how you layer the ingredients and add a tasty maple butter topping.
Layering the Ingredients
Begin by placing the bottom halves of the soft, sweet Hawaiian slider buns in a baking dish. Then, add the fluffy, baked scrambled eggs.
Next, add the savory cooked breakfast sausage or crispy bacon slices.
Finish with melty slices of Colby jack cheese.
Brushing with Maple Butter
In a small bowl, mix together melted unsalted butter and sweet maple syrup.
Whisk until well combined.
Use a pastry brush to coat the tops of the sliders with the maple butter mixture. This adds a sweet touch and a golden brown finish.
With the right layering and maple butter topping, assembling these sliders becomes a breeze. You'll impress your family and friends with these maple butter topping for sliders. They'll quickly become a favorite breakfast dish.
Breakfast sliders are the ultimate grab-and-go treat, perfect for busy mornings or leisurely brunches. The combination of fluffy eggs, savory sausage, and melty cheese, all nestled in a sweet Hawaiian bun, is simply irresistible.
Baking Breakfast Sliders to Perfection
It's time to bake your breakfast sliders to perfection. Preheat your oven to 350°F.
Get ready to make a delicious breakfast treat.
Place the sliders on a baking sheet lined with parchment paper.
Make sure they're in a single layer for even baking.
Bake for 20 minutes to get a golden crust and melted cheese.
The maple butter glaze will make the rolls sweet and savory. The kitchen will fill with a wonderful smell. Everyone will be excited to try these baking breakfast sliders.
After 20 minutes, take the sliders out and let them cool for a few minutes. This helps the cheese set and flavors blend.
Serve these perfect breakfast sliders warm for the best handheld breakfast.
The key to baking these breakfast sliders to perfection is in the timing and temperature. You want that golden-brown crust and melted cheese, and the maple butter glaze takes it to the next level.
Ingredient | Quantity |
|---|---|
Hawaiian Slider Buns | 12 |
Eggs, Scrambled | 6 |
Breakfast Sausage | 8-10 slices |
Cheddar Cheese Slices | 8 oz |
Melted Butter | 4 tbsp |
Maple Syrup | 1/2 cup |
Baking Temperature | 350°F |
Baking Time | 20 minutes |
Breakfast Sliders Variations
Breakfast sliders are fun and versatile.
They're not just for sausage or bacon.
Try these tasty alternatives to elevate your breakfast slider game.
Meat Alternatives
While sausage and bacon are favorites, you can try different proteins. Diced ham, crumbled chorizo, or plant-based options are great.
They bring new flavors and textures to your sliders.
Cheese Swaps
Cheddar cheese is great, but try other cheeses too. Swiss, provolone, or pepperjack can change the taste.
Each cheese melts well and adds a unique flavor.
Spicy Twists
For a spicy kick, add diced jalapeños to the eggs or cayenne pepper to the glaze.
These fiery touches will make your sliders exciting.
These creative ideas let you make breakfast sliders your own.
Experiment and enjoy the endless possibilities of this tasty morning treat!
Serving and Entertaining with Breakfast Sliders
Breakfast sliders are great for brunch. Serve them with fresh fruit, hashbrowns, or a light salad for a full meal. Their small size and tasty flavors make them a hit with everyone.
To make serving breakfast sliders easy, prepare them ahead and refrigerate for up to 24 hours before baking.
Brunch Pairings
Make-Ahead Tips
For easy make-ahead breakfast sliders, build them up to 24 hours in advance.
Just layer the ingredients, cover, and chill until baking time. Before serving, brush with maple butter and bake at 350°F for 15-20 minutes.
This way, you can relax and enjoy your brunch while the sliders cook to perfection.
Breakfast Sliders Nutrition
Indulge in the delectable flavors of breakfast sliders without guilt.
Each slider is a nutritional powerhouse, offering a balanced mix of essential nutrients to start your day.
With about 146 calories, 10 grams of fat, 10 grams of protein, and 3 grams of carbs, they are a satisfying and wholesome breakfast choice.
The mix of protein-rich eggs, savory meats, and melty cheese makes for a nourishing breakfast.
Add a drizzle of maple syrup for a touch of sweetness.
This way, you get a breakfast that's both delightful and nutritious.
Nutrient | Amount per Serving | % Daily Value |
|---|---|---|
Calories | 146g | -- |
Total Fat | 10g | 15% |
Saturated Fat | 4g | 20% |
Cholesterol | 195mg | 65% |
Sodium | 680mg | 30% |
Total Carbohydrates | 3 mg | 1% |
Dietary Fiber | 0 g | 0 |
Sugars | 1 g | -- |
Protein | 10g | 20% |
Enjoy these nutrition information for breakfast sliders with confidence. You're treating yourself to a delicious and nourishing breakfast that will fuel your day.
Storage Tips for Breakfast Sliders
Freshly baked breakfast sliders are a delightful treat, but what if you have leftovers?
No need to worry, as these handheld delights can be stored and reheated with ease.
Here's how to ensure your breakfast sliders stay fresh and flavorful:
First and foremost, breakfast sliders are best served warm, immediately after baking. However, they can be held at room temperature for up to 2 hours.
Beyond that, it's important to refrigerate them for optimal storage.
- 1Refrigerating Breakfast Sliders: Once cooled, place the breakfast sliders in an airtight container or resealable bag. They can be stored in the refrigerator for up to 3 days.
- 2Reheating Breakfast Sliders: To reheat, simply place the sliders in a 300°F oven for 15-20 minutes until warmed through. This will revive their delightful texture and melty cheese.
- 3Make-Ahead Convenience: For even more convenience, the breakfast sliders can be assembled and refrigerated for up to 24 hours before baking. This allows you to prepare them in advance and bake them fresh when you're ready to serve.
Nutrition Information | Per Slider | Per Serving (1 slider) |
|---|---|---|
Calories | 146 kcal | 255 kcal (13%) |
Carbohydrates | 3g | 15g (5%) |
Protein | 10g | 13g (26%) |
Fat | 10g | 24g (37%) |
Saturated Fat | 5 g | 6g (38%) |
Cholesterol | 141mg | 125mg (42%) |
Sodium | 340mg | 410mg (18%) |
Potassium | 108mg | N/A |
Fiber | 1g | N/A |
Sugar | 1g | N/A |
Vitamin A | 353IU | N/A |
Calcium | 110mg | 34mg (3%) |
Iron | 1mg | 1mg (6%) |
By following these simple storage and reheating tips, you can enjoy delicious breakfast sliders for days to come.
Whether you're preparing them for a crowd or indulging in a personal treat, these handheld delights are sure to satisfy your cravings.
Conclusion
These best breakfast sliders are perfect for a tasty morning meal or brunch ideas. They have sweet and savory flavors, are easy to hold, and can be made ahead.
They're sure to be a hit in your home.
They're great for impressing guests or a quick, tasty breakfast for yourself.
You can customize them in many ways.
Try these morning bites for a hassle-free, delicious start to your day.
Each bite is a flavor explosion, thanks to the Hawaiian rolls, breakfast sausage, and cheese.
They're easy to make ahead, so you can enjoy them any day.
Treat yourself and your loved ones to these amazing breakfast sliders. Your taste buds and schedule will love it.
frequently asked questions
Breakfast sliders are small breakfast sandwiches. They have eggs, sausage and cheese. They're all wrapped in soft Hawaiian rolls.
The main parts of breakfast sliders are Hawaiian slider buns and fluffy scrambled eggs. They also have savory sausage and melty cheese. Plus, a maple butter glaze adds sweetness.
To make breakfast sliders, start with the bottom halves of the buns. Add the eggs, sausage and cheese. Then, place the top halves on. Finish with a maple butter glaze
Yes, you can change up the fillings. Try diced ham, crumbled chorizo, or plant-based meat for a veggie option. Swap the cheddar for Swiss, provolone, or pepperjack for different tastes
Serve breakfast sliders warm for the best taste. They stay good at room temperature for 2 hours. After that, refrigerate for up to 3 days. To reheat, bake at 300°F for 15-20 minutes. You can also assemble and refrigerate for up to 24 hours before baking.
Each slider has about 146 calories, 10g of fat, 10g of protein, and 3g of carbs. They're a filling and balanced breakfast choice.