This Pioneer Woman hashbrown breakfast casserole is perfect for gathering loved ones around the table, promising delicious flavors with minimal effort.
This recipe is everything a comforting breakfast should be: golden hash browns, savory sausage, melty cheese, and tender eggs all baked to perfection.
Whether you’re hosting family for brunch or simply want a make-ahead dish for busy mornings, this casserole is designed to save time and satisfy.
With just a few simple steps, you can bring this hearty dish to life and let the oven do the rest.
So, let’s dive into the recipe that will have everyone eagerly awaiting their first bite!
Introduction: The Kids Are Home Casserole
When the whole family is together, you want a breakfast that's easy, comforting, and pleases everyone.
That's where the Recipeefy family-friendly easy breakfast casserole, The Kids Are Home Casserole, comes in.
It's a perfect choice for busy mornings when you need to feed a lot of people.
A Foolproof and Comforting Breakfast Dish
This make ahead breakfast ideas is special because you can prepare it ahead of time.
It's easy to bake and serve hot and fresh when your family is ready.
It has savory sausage, crispy hash browns, and melty cheddar cheese, making it a complete homemade breakfast in one dish.
This casserole has saved me on so many mornings when the kids are home from school and everyone is hungry. I can just pop it in the oven and enjoy quality time with my family while it bakes.
This family-friendly breakfast is great for both early and late risers.
It ensures everyone gets to enjoy a tasty and comforting meal to begin their day.
Ingredients you’ll need for the Pioneer Woman hash brown breakfast casserole.
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To make the perfect Pioneer Woman hashbrown breakfast casserole, start by gathering the right ingredients. This dish is a mix of breakfast sausage, fresh veggies, eggs, and shredded cheese. Let's look at what you'll need:
The mix of savory sausage, fresh veggies, and creamy eggs makes a great taste.
Adding shredded hash browns and melted cheese turns this hashbrown breakfast casserole into a hit for breakfast or brunch.
Age Group | Female Calorie Needs |
|---|---|
Frozen Hashbrowns | 1 bag (32 ounces) |
Shredded Cheddar Cheese | 1 cup |
Shredded Mozzarella Cheese | 1 cup |
Diced Chicken Sausage or Turkey Bacon | 1 cup |
Chopped Onions | 1/2 cup |
Chopped Bell Peppers | 1/2 cup |
Large Eggs | 8 |
Milk | 2 cups |
Salt | 1 teaspoon |
Black Pepper | 1/2 teaspoon |
Garlic Powder | 1/4 teaspoon |
Onion Powder | 1/4 teaspoon |
With these hashbrown breakfast casserole ingredients, you're ready to make a tasty and easy breakfast casserole recipe. It's sure to impress your family and guests.
Step-by-Step Instructions
Preparing the Pioneer Woman’s hash brown breakfast casserole is straightforward and simple...
It goes from sautéing to baking in simple steps.
Follow these steps to make a tasty and comforting breakfast:
- 1Start by cooking the breakfast sausage in a skillet over medium heat until it's no longer pink. Pour off any extra fat from the pan before continuing.
- 2Add the diced red bell pepper and the white and light green parts of the green onions to the skillet. Sauté the mixture until the vegetables become tender.
- 3In a large bowl, whisk together the eggs, heavy cream, mustard, Tabasco, salt, and pepper.
- 4Combine the sautéed sausage and vegetable mixture with the egg mixture, then stir in the cooked hash browns and half of the cheddar cheese.
- 5Pour the hash brown casserole mixture into a baking dish and bake it covered for 50 minutes.
- 6Remove the cover, sprinkle the remaining cheddar cheese on top, and continue baking for an additional 10-15 minutes, or until the casserole is set and lightly browned.
Follow these steps to make a delicious pioneer woman hashbrown breakfast casserole.
It's a mix of savory sausage, tender veggies, creamy eggs, and melted cheese.
It's a perfect step by step breakfast casserole recipe for any morning.
This easy breakfast casserole instructions is a total crowd-pleaser! The hash browns make it extra hearty and comforting.
Making the Casserole Ahead of Time
This Pioneer Woman hashbrown breakfast casserole is amazing because you can prep it the night before.
Then, bake it in the morning. It's perfect for big groups because you do all the work early.
Just remember, don't put the cold dish straight into a hot oven.
Let it sit for about 30 minutes first.
Preparing the casserole ahead of time is a lifesaver for busy mornings or big gatherings. It saves time and lets the flavors mix better, making it even tastier.
Just put everything together, cover it, and refrigerate it overnight.
Then, bake it the next day for a hassle-free make ahead breakfast casserole.
For an easy breakfast casserole for a crowd, prep the Pioneer Woman hashbrown casserole the night before. It's a huge time-saver.
You can enjoy a tasty breakfast with your family or guests without the morning rush.
Assembling the casserole the night before means you can wake up and just bake it. This lets you relax or get other things done. It's perfect for busy weekdays or big events.
Enjoy the ease and taste of this Pioneer Woman hashbrown breakfast casserole with little effort.
Thawing and Prepping the Hash Browns
When making the Pioneer Woman's Hashbrown Breakfast Casserole, thawing and preparing the frozen hash browns is key.
The recipe uses a 30-ounce package of shredded hash browns.
These need to thaw completely before adding them to the casserole.
To thaw the hash browns, just leave the package in the fridge for about an hour. This slow thaw keeps them from getting soggy or waterlogged.
After thawing, squeeze out any extra moisture. This helps the casserole stay the right consistency and not watery.
Once the hash browns are thawed and drained, mix them with the egg mixture, sautéed sausage, and vegetables. This makes a cohesive and tasty base for the casserole.
Then, pour it into a baking dish and bake.
By properly thawing and preparing the frozen hash browns, your Pioneer Woman Hashbrown Breakfast Casserole will be perfect every time. It will have a delicious and satisfying texture.
Serving Suggestions and Side Dishes
The Pioneer Woman's hashbrown breakfast casserole is a hearty dish perfect for brunch. To make it even better, try adding some side dishes and drinks.
A fruit salad is a great choice to contrast the casserole's richness.
The fruits' sweetness and tanginess cleanse your palate.
For a fun twist, serve the casserole with mimosas or Bloody Marys.
These drinks add a festive vibe and complement the casserole's flavors.
Breakfast sausage patties or candied bacon are also excellent choices.
Their savory taste contrasts beautifully with the casserole's creaminess.
Don't forget the green onion garnish. It adds a fresh, herbaceous flavor that balances the casserole's richness.
Side Dish | Serving Suggestion |
|---|---|
Fruit Salad | Serves as a light and palate-cleansing accompaniment to the rich casserole |
Mimosas | Adds a festive touch to the brunch menu |
Bloody Marys | Provides a savory, umami-rich complement to the casserole |
Breakfast Sausage Patties | Creates a delicious contrast with the creamy, cheesy casserole |
Candied Bacon | Adds a crispy, sweet-and-salty element to the breakfast spread |
Green Onion Garnish | Provides a fresh, herbaceous finish to the casserole |
Adding these side dishes and drinks can make your Pioneer Woman hashbrown breakfast casserole unforgettable. It turns a simple meal into a special brunch experience.
The pioneer woman hashbrown breakfast casserole
Ree Drummond's pioneer woman hashbrown breakfast casserole recipe is a comforting dish. It combines savory sausage, hash browns, eggs, and lots of cheddar cheese.
This easy breakfast casserole with hash browns is simple to make and great for brunch or weekend mornings.
The main ingredients are shredded hash browns, cream of chicken soup, sour cream, and cheddar cheese.
It's also known as "funeral potatoes" and is loved at potlucks and for breakfast or brunch.
Nutrition Facts (per serving) | Amount |
|---|---|
Calories | 341 kcal |
Carbohydrates | 28 g |
Protein | 10 g |
Fat | 21 g |
Saturated Fat | 13 g |
Cholesterol | 59 mg |
Sodium | 616 mg |
Potassium | 417 mg |
Fiber | 1 g |
Sugar | 2 g |
Vitamin A | 760 IU |
Vitamin C | 11.8 mg |
Calcium | 250 mg |
Iron | 3.4 mg |
This pioneer woman hashbrown breakfast casserole needs only 20 minutes of prep and 50 minutes of baking at 350°F.
Use cubed hash browns for better results. It can be made ahead and stored in the fridge for up to 5 days or frozen for 2-3 months.
Vegetarians can use cream of mushroom or potato soup instead of chicken.
This pioneer woman hashbrown breakfast casserole recipe is perfect for brunch or a comforting breakfast.
The mix of hash browns, sausage, eggs, and cheese is delicious and satisfying. Perfect for both hectic mornings and relaxed weekends alike.
Tips for a Perfect Casserole Every Time
Making the perfect Pioneer Woman hashbrown breakfast casserole is easier than you think.
With a few insider tips, you'll be making a delicious dish in no time.
Learn how to avoid soggy bottoms and get a fluffy egg texture. These tricks will make your casserole the highlight of breakfast.
Sauté to Bring Out Flavors
Start by sautéing the veggies while cooking the sausage.
This step enhances the natural sweetness of the ingredients. It prevents bitterness.
Let the onions, peppers, and sausage get a caramelized flavor before you put everything together.
Cheese Selection is Crucial
Choose a low-moisture cheese like sharp cheddar to avoid a soggy casserole. High-moisture cheeses can make it watery.
Try mixing cheddar and pepper jack for a rich taste.
Gradual Temperature Changes
Don't put a cold casserole dish in a hot oven. It might crack. Allow it to rest at room temperature for 30 minutes before putting it in the oven.
This gentle warming ensures your casserole comes out perfectly.
By using these tips for making the best breakfast casserole, you'll make a fluffy egg casserole everyone will love.
The secret to avoiding soggy breakfast casserole is in the prep.
Spend time mastering these tricks for a perfect casserole every time.
The key to a great breakfast casserole is all in the details. With a little attention to the right techniques, you can create a dish that's both comforting and impressive.
Conclusion
Ree Drummond's Pioneer Woman hashbrown breakfast casserole is perfect for any family or crowd-pleasing brunch dish. It’s flavorful and easy to whip up, This casserole is great for big gatherings because it's comforting and delicious.
The mix of savory sausage, hash browns, and melted cheddar cheese makes it a hit. Your guests will enjoy it so much they’ll be asking for seconds... It's a breakfast that everyone will enjoy.
A big perk of this recipe is that you can make it in advance, making your mornings a breeze.
Just pop it in the oven when you're ready to eat. This lets you spend more time with your family, not stuck in the kitchen.
It's perfect for a lazy weekend or any special occasion. This Pioneer Woman hashbrown breakfast casserole will quickly become a favorite in your home.
So, what are you waiting for?
Get your ingredients ready, put the casserole together, and let the oven do the rest.
You'll have a delicious, hot breakfast that will impress everyone at the table.
Recipe FAQs
The main ingredients are breakfast sausage, green onions, and red bell pepper. You'll also need eggs, heavy cream, and Dijon mustard. Tabasco sauce, salt, and pepper are used for flavor. Sharp cheddar cheese and frozen shredded hash browns complete the dish.
Use a 30-ounce package of frozen shredded hash browns. Thaw them before adding to the casserole. Adding frozen hash browns can make the dish too moist.
Yes, you can assemble it the night before and bake it the next morning. This makes it perfect for large gatherings, as it saves time.
Don't put a cold casserole dish in a hot oven. It might crack. Set it out for about 30 minutes before baking to bring it to room temperature.
Serve the casserole as the main dish for brunch. It goes well with fruit salad and mimosas or Bloody Marys. The green onion garnish adds a fresh touch. Pair it with breakfast sausage or candied bacon for a richer experience.
To get it right, sauté the veggies with the sausage. Use sharp cheddar cheese and let the dish sit at room temperature for 30 minutes before baking. This prevents it from cracking.