Few things say "comfort food" like a bowl of warm, creamy loaded baked potato soup! For years, I’ve served this to my family on cold nights, and it’s always a favorite.
With tender potatoes, crispy bacon, sharp cheddar cheese, and a touch of sour cream, each spoonful feels like a bit of home.
This recipe captures the best of a loaded baked potato, and I can’t wait for you to try it with your loved ones!
Introduction to Loaded Baked Potato Soup Recipe
Are you looking for a comforting, creamy soup that tastes like a loaded baked potato?
Loaded baked potato soup is your answer.
It mixes tender potatoes, crispy bacon, sharp cheddar cheese, tangy sour cream, and fresh green onions into a warm, satisfying bowl.
What is Loaded Baked Potato Soup?
A warm bowl of classic loaded baked potato soup is perfect for any comfort food lover.
It combines the rich flavors of a baked potato with the creaminess of a soup.
The dish has a velvety potato broth, with the savory taste of bacon, the tang of sour cream, and the sharp, melty cheddar cheese.
Why it's the Ultimate Comfort Food
This creamy potato soup is the ultimate dish for cozying up.
It offers a perfect mix of creamy, savory, and satisfying flavors.
It's warm and comforting, making it perfect for chilly days when you want a baked potato soup comfort food experience.
The mix of tender potatoes, crispy bacon, and rich toppings makes it both indulgent and nourishing, loved by families everywhere.
This soup is the perfect way to enjoy all the flavors of a baked potato in a warm, comforting bowl.
Ingredients for the Ultimate Loaded Baked Potato Soup
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To make the ultimate loaded baked potato soup, you need the right ingredients.
They come together to create a cozy, comforting dish.
Each part, from crispy bacon to creamy sour cream, is crucial for the soup's flavor.
Bacon
Begin by cooking some smoky bacon until it's crispy.
The bacon adds a nice crunch and its flavor to the soup.
Butter and Flour for the Roux
Then, mix butter and flour to make a roux. This step thickens the soup, making it velvety and satisfying.
Milk for Creaminess
Add milk to the soup for creaminess.
The milk and roux mix create a rich base for the other ingredients.
Russet Potatoes
Russet potatoes are essential for this soup.
They provide the heartiness and potato flavor you want.
Green Onions
Fresh green onions add color and a hint of onion flavor to the soup.
Sharp Cheddar Cheese
Sharp cheddar cheese is a must. It adds a tangy, cheesy taste that brings the soup together.
Sour Cream
A dollop of cool, creamy sour cream is needed. It completes the classic baked potato toppings.
Seasoning
Season with salt and pepper to enhance the flavors of all the ingredients.
This ensures the ultimate loaded baked potato soup.
Step-by-Step Instructions for Making loaded baked potato soup
Learn how to make this delightful loaded baked potato soup with our easy recipe.
It's perfect for cold days, offering a hearty, creamy, and flavorful dish.
- 1Start by cooking 7 slices of bacon in a large pot or Dutch oven over medium heat until crispy. Take out the bacon and save the grease for extra flavor in the soup.
- 2Using the same pot, melt 4 tablespoons of butter over medium heat for a rich base. Whisk in 4 tablespoons of all-purpose flour to make a roux. Cook for 2-3 minutes until it's smooth and lightly golden.
- 3Slowly whisk in 3 cups of milk, stirring constantly to avoid lumps. Simmer the mixture for 5-7 minutes until it reaches a thicker consistency.
- 4Add 2.5 lbs of peeled and cubed Russet potatoes and 1/2 cup of sliced green onions to the pot. bring everything to a boil, then simmer for 20-25 minutes until the potatoes soften.
- 5Once the potatoes are cooked, stir in the reserved crispy bacon, 2 cups of shredded sharp cheddar cheese, and 1/2 cup of sour cream. Adjust the flavor with salt and pepper to suit your taste.
The result is a rich, creamy, and potato soup perfect for cold days.
Share this easy recipe with loved ones for a cozy meal together.
Ingredient | Amount |
|---|---|
Bacon | 7 slices |
Butter | 4 tablespoons |
All-purpose Flour | 4 tablespoons |
Milk | 3 cups |
Russet Potatoes, peeled and cubed | 2.5 lbs |
Green Onions, sliced | 1/2 cup |
Sharp Cheddar Cheese, shredded | 2 cups |
Sour Cream | 1/2 cup |
Tips for the Perfect Baked Potato Soup
To make your loaded baked potato soup perfect, remember a few key tips.
First, picking the right potatoes is essential. These ingredients play a big role in the soup's flavor and texture.
Choosing the Right Potatoes
For baked potato soup, choose russet potatoes.
They have lots of moisture and less starch.
This makes the soup creamy and prevents it from getting too thick.
Making a Roux for Thickening
Another crucial tip is to make a proper roux.
A roux is butter and flour cooked together to thicken the soup.
It ensures the soup is smooth and thick.
Customizing the Consistency
You can adjust the soup's consistency to your liking.
For a thicker soup, blend some cooked potatoes. Add extra milk or broth if you prefer a lighter consistency.
Find the balance that suits you best.
By choosing the right potatoes, making a roux, and adjusting the consistency, you'll make a delicious baked potato soup. This soup is a go-to for staying cozy on chilly days.
Serving and Garnishing Suggestions
A bowl of your homemade loaded potato soup is a comforting classic.
The real fun comes in dressing it up with tasty toppings!
This soup is delicious on its own, but it's even better when you get creative with the garnishes. Some of the best options to consider include:
These classic baked potato-inspired toppings really enhance the flavors.
They make each bowl visually appealing.
Feel free to get as generous as you'd like with the garnishes - they're the perfect finishing touch to this comforting soup.
Serving this loaded baked soup with a side of fresh, crusty bread is also a delicious idea.
The bread is perfect for soaking up every last bit of the creamy, potato-y broth.
When it comes to portion sizes, this recipe serves about 6 people.
Each serving contains an average of 563 calories.
The nutrient breakdown includes 30g of total fat, 15g of saturated fat, 13g of protein, and 69g of carbohydrates. It's a hearty and satisfying meal that's sure to warm you up on a chilly day.
Nutrient | Amount per Serving |
|---|---|
Calories | 563 kcal |
Total Fat | 30g |
Saturated Fat | 15g |
Monounsaturated Fat | 3g |
Polyunsaturated Fat | 1g |
Cholesterol | 94mg |
Sodium | 883mg |
Protein | 13g |
Total Carbohydrates | 69g |
Fiber | 6g |
Sugars | 8g |
Potassium | 1539mg |
Vitamin A | 30% |
Vitamin C | 91% |
Calcium | 32% |
Iron | 16% |
Remember, leftover how to serve loaded baked potato soup can be stored in the refrigerator for up to 4 days.
The soup will thicken considerably due to the starch in the potatoes.
You may want to thin it out with a bit of additional broth when reheating.
Whether you're enjoying a bowl right away or saving some for later, this baked potato soup garnishes recipe is sure to satisfy!
Storing and Reheating Leftovers
Leftover loaded baked potato soup is a tasty treat.
But, it's important to store and reheat it right. This keeps it safe and delicious.
Here's how to do it.
Storing Leftover Soup
Put leftover soup in an airtight container in the fridge for up to 3 days.
The USDA says to keep leftovers between 40°F and 140°F. This stops bacteria from growing.
Reheating Leftover Soup
To warm up your soup, use low heat on the stovetop.
Stir often to avoid lumps.
Don't use the microwave, as it can ruin the dairy. Thin out the soup with a little extra milk if it's too thick.
Leftover Soup Type | Fridge Storage | Freezer Storage |
|---|---|---|
Creamy Soups (Broccoli Cheddar, Creamy Cauliflower, Tomato Basil, Corn Chowder, Loaded Potato) | Up to 3 days | Not recommended |
Soups without Cream (Tortilla, Chicken Noodle, Chicken Stew, White Bean Chili, Vegetable) | Up to 4 days | Up to 3 months |
Label and date your containers to keep track of leftovers.
Watch for signs of spoilage like bad smells, mold, or weird tastes.
By following these steps, you can enjoy your leftover baked potato soup for a long time.
Variations and Substitutions
This loaded baked potato soup recipe is a hit, but you can make it your own.
Want to make it lighter, gluten-free, or try new flavors?
This soup is perfect for experimenting.
Gluten-Free Version
For a gluten-free version, swap the all-purpose flour with cornstarch. This method ensures a creamy soup without the need for gluten.
Lightened-Up Variations
Want a lighter soup?
Use chicken or vegetable broth instead of some milk. It's still creamy but less rich.
Cheese Customizations
Feel free to mix up the cheese.
Try Parmesan, Gruyère, or your favorite blend. It's a great way to make it your own.
This baked potato soup variations recipe is all about being creative.
It's great for trying new things or meeting dietary needs. The possibilities are endless.
Ingredient | Substitution |
|---|---|
Bacon | Turkey bacon or vegetarian bacon |
All-purpose flour | Cornstarch (for gluten-free version) |
Milk | Chicken or vegetable broth (for lighter version) |
Cheddar cheese | Parmesan, Gruyère, or a blend of cheeses |
Green onions | Chives |
Health Benefits of Loaded Baked Potato Soup
Loaded baked potato soup is not just comforting and tasty. It also has health benefits.
Potatoes, the main ingredient, are full of complex carbs, fiber, and vitamins and minerals.
Potatoes provide essential nutrients like vitamin C, B6, and potassium.
They also have resistant starch, which helps control blood sugar. Adding bone broth and collagen peptides makes the soup even better, supporting hair, skin, and nail health.
For those who don't eat dairy, there are good substitutes.
You can use ghee, dairy-free sour cream, and unsweetened almond milk. The soup also uses arrowroot starch as a thickener, which is gluten-free.
The recipe calls for russet or yellow potatoes for their starch.
This makes the soup creamy. Toppings like pasture-raised bacon, chives, shredded goat cheese, ground pepper, and red chili flakes add flavor and nutrients.
In moderation, this soup can be a great part of a healthy diet. It's a satisfying and nourishing meal that warms you up.
Nutrient | Amount per Serving |
|---|---|
Calories | 200 |
Carbohydrates | 23g |
Protein | 14g |
Fat | 7g |
Potatoes are a versatile and nutritious ingredient that can be enjoyed as part of a balanced diet.
This loaded baked potato soup is a delicious way to incorporate their health benefits into a comforting and satisfying meal.
More Delicious Soup Recipes
If you love this loaded baked potato soup, you'll enjoy our other creamy soups.
Try our Instant Pot Cheddar Broccoli and Potato Soup.
It's a mix of tender potatoes, broccoli, and cheesy broth for a tasty meal.
For a lighter potato soup, check out our Creamy Cauliflower Bacon Soup.
It uses cauliflower instead of potatoes, making a smooth soup with veggies and crispy bacon.
The Zuppa Toscana Copycat is a classic you won't miss. It's inspired by Olive Garden, with spicy sausage, kale, and potatoes in a creamy broth. It's a comforting favorite to make at home.
Looking for something rich or light?
Our easy soup ideas will satisfy you.
Explore our creamy soup recipes for cozy meals all year.
Soup Recipe | Key Ingredients | Serving Size | Calories per Serving |
|---|---|---|---|
Instant Pot Cheddar Broccoli and Potato Soup | Potatoes, Broccoli, Cheddar Cheese | 6-8 servings | 456 kcal |
Creamy Cauliflower Bacon Soup | Cauliflower, Bacon, Cream | 4-6 servings | 387 kcal |
Zuppa Toscana Copycat | Italian Sausage, Kale, Potatoes | 8 servings | 412 kcal |
These soups are not just tasty but also easy to make.
Whether you prefer a classic potato soup or something with more veggies, these recipes will be loved by your family.
Conclusion
This cozy loaded baked potato soup is the perfect cold-weather comfort food. It has a creamy potato base, crispy bacon, and melted cheddar.
It's also topped with classic baked potato toppings. This dish is satisfying and indulgent, warming you from the inside out.
It's perfect for a cozy family dinner or a solo treat.
This loaded baked potato soup will quickly become a favorite.
Its versatility lets you add your own twist, like a vegetarian version or a spicy jalapeno kick.
The recipe is simple, using common ingredients. Whip up a batch anytime you're craving something warm and satisfying.
So, enjoy the comfort and indulgence of this loaded baked potato soup and savor every spoonful.
As the weather gets colder, this soup is ideal for cozying up. It brings the flavors of a classic baked potato in a warm, satisfying way.
Whether it's a main course or a hearty appetizer, this loaded baked potato soup will leave you feeling satisfied and content.
Recipe FAQs
The Ultimate Loaded Baked Potato Soup is a creamy, comforting dish. It combines the flavors of a fully loaded baked potato. It has tender potato, crispy bacon, sharp cheddar cheese, sour cream, and green onions.
This soup is the ultimate comfort food because it has all the rich flavors of a baked potato. It's warm and satisfying, perfect for chilly weather. The creamy potato, crispy bacon, melted cheese, and toppings make it cozy.
The key ingredients are crispy bacon, a roux of butter and flour, and milk. Russet potatoes, green onions, sharp cheddar cheese, and sour cream are also used. Simple seasonings like salt and pepper add to the flavors.
First, make a roux by cooking butter and flour together. Whisk in milk to make a rich, creamy base for the soup.
Add cooked, cubed potatoes and green onions, bringing it to a boil. Stir in crumbled bacon, shredded cheddar, and sour cream. Season with salt and pepper.
Use russet potatoes and make a proper roux for the best soup. Customize the consistency by blending part of the soup or adding more milk.
Add extra crumbled bacon, shredded cheddar cheese, a dollop of sour cream, and chopped green onions. These toppings enhance the flavors and make the soup look great.
Keep any extra soup in an airtight container in the fridge for up to three days.. Warm up leftovers on low heat, stirring frequently for a smooth consistency. Avoid microwaving to prevent curdling.