Looking for a breakfast with flavor, freshness, and a personal touch?
This beef breakfast sausage recipe has you covered. Packed with lean ground beef and aromatic spices, these patties are a tasty, health-conscious way to start your day.
The best part?
You’re in full control of every ingredient, so you get all the flavor you love, minus the preservatives. Embrace mornings with a breakfast that’s both nourishing and homemade
Let's dive into this recipe for a morning meal that’s delicious, nutritious, and crafted right in your own kitchen.
What is Beef Breakfast Sausage?
Beef breakfast sausage is a tasty and healthy choice for breakfast. It's made from ground beef mixed with spices and herbs.
This makes it a better option than processed sausages because you can choose what goes into it.
A Delicious and Healthy Breakfast Option
Beef breakfast sausage is full of protein, making it a great start to your day.
It's seasoned with brown sugar, sage, and other spices for a rich flavor.
Cooking it for 3-4 minutes on each side makes it quick and easy to make.
Choosing to make homemade beef breakfast sausage means you can avoid unhealthy additives.
Using quality, grass-fed beef and your own seasonings, you get a meal that's both tasty and good for you.
Beef breakfast sausage is a versatile and nutritious breakfast option that can be easily made at home with just a few simple ingredients.
Why Make Homemade Beef Breakfast Sausage?
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Choosing homemade beef breakfast sausage has many advantages...
Feel free to tweak the seasonings to suit your personal preferences.
This way, you get a flavor that you love.
Plus, you skip the additives and preservatives found in store-bought sausages.
Homemade sausage is also kinder to your wallet. You can buy ground beef on sale and make just the right amount.
This is perfect for planning healthy breakfasts ahead of time.
The taste of homemade sausage is unmatched. Homemade beef breakfast sausage brings joy to your morning.
It's a chance to cook and share a delicious, wholesome meal with your family.
Reasons to Make Homemade Beef Breakfast Sausage
Benefits of Homemade Breakfast Sausage
Why Choose Homemade Over Store-Bought
Looking to improve your breakfast?
Making your own homemade beef breakfast sausage is a great choice.
It's a simple way to start your day with a tasty and fulfilling meal.
Ingredients for Beef Breakfast Sausage
Ground Beef and Savory Spices
To make tasty homemade beef breakfast sausage, you need lean ground beef.
It's best to use 80/20 or 85/15 ground beef.
You also need a mix of spices to get that classic flavor.
The spices include garlic powder, onion powder, smoked paprika, dried sage, thyme, salt, and red pepper flakes.
These spices blend together to create the perfect breakfast sausage taste.
This recipe makes 4 servings of homemade beef breakfast sausages.
The seasoning mix has 2 tsp. brown sugar, 1 1/2 tsp. dried sage, 1 1/2 tsp. salt, and 1/2 tsp. black pepper.
It also has 1/8 tsp. garlic powder, 1/8 tsp. dried thyme, a pinch of cayenne, and a pinch of cloves.
Plus, 1/4 cup of water is added to the mix.
The ground beef is mixed with the seasoning blend to form the sausage patties.
These patties should be 1/2 inch thick.
Use a cookie cutter, glass, or jar with a diameter of 2.5 to 3 inches to cut out rounds for different sizes.
Ingredient | Quantity |
|---|---|
Ground Beef (80/20 or 85/15) | 137.5 pounds (approximately equivalent to a quarter of a cow) |
Brown Sugar | 2 tsp. |
Dried Sage | 1 1/2 tsp. |
Salt | 1 1/2 tsp. |
Black Pepper | 1/2 tsp. |
Garlic Powder | 1/8 tsp. |
Dried Thyme | 1/8 tsp. |
Cayenne Pepper | Pinch |
Ground Cloves | Pinch |
Water | 1/4 tsp. |
Step-by-Step Instructions
Mixing, Forming, and Cooking the Patties
Making homemade beef breakfast sausage is easy and rewarding. Begin by mixing ground beef with spices like kosher salt, fennel seeds, and garlic powder.
Add black pepper, sage, thyme, rosemary, and red pepper flakes too.
Make sure the seasonings are spread out evenly in the meat.
After mixing, chill the beef in the fridge for 1-2 hours.
This step lets the flavors blend and helps the patties keep their shape.
Then, blend the meat in small batches for about 10 times to get the right texture.
- 1Form the seasoned beef into small, even patties, about 2.5 ounces each.
- 2Heat a skillet or griddle over medium heat. Let each side cook for roughly 4 to 5 minutes. They should be browned outside and cooked inside, reaching 160°F.
- 3Flip the patties often to get even browning.
Follow these steps to make tasty homemade beef breakfast sausage patties.
This recipe makes about ten 2.5-ounce patties.
It's great for meal prep or feeding a group.
Serving Suggestions
Homemade beef breakfast sausage patties are super versatile.
These are delicious and versatile, perfect to enjoy in various ways.
Whether alone or as part of a bigger breakfast, they add a great flavor to your morning.
One classic way to enjoy them is with fluffy pancakes or waffles. The savory sausage flavor goes well with the pancakes' sweetness.
You can also add the sausage to breakfast sandwiches or burritos for a filling start.
Homemade beef breakfast sausage lets you get creative with your meals.
Whether for a brunch or a simple breakfast, these patties will satisfy your hunger and keep you going all morning.
Serving Suggestions | Ingredients | Cooking Method |
|---|---|---|
Beef Sausage and Pancakes | Homemade beef sausage, pancake batter, maple syrup | Cook sausage in a skillet, serve alongside freshly made pancakes |
Sausage and Egg Breakfast Sandwich | Homemade beef sausage, fried egg, toasted English muffin | Cook sausage and egg, assemble sandwich |
Sausage and Potato Hash | Homemade beef sausage, diced potatoes, onions, peppers | Cook sausage, sauté vegetables, combine and serve |
Exploring these serving ideas can help you find new ways to enjoy homemade beef breakfast sausage. It's a delicious and versatile breakfast staple for any day or special event!
Storage and Reheating Tips
How to Keep and Reheat Leftovers
Enjoying homemade beef breakfast sausage doesn't have to stop after the first meal. With the right storage and reheating methods, you can enjoy these tasty patties for days.
Let's look at how to store and reheat your homemade beef breakfast sausage.
To store your homemade beef breakfast sausage, just put the cooked patties in an airtight container in the fridge.
You can store them for about four days while they stay fresh.
When you want to eat them again, reheat the patties in a skillet over medium heat or in the microwave until hot.
If you want to keep them longer, you can freeze the homemade beef breakfast sausage. Put the patties on a baking sheet and freeze until solid.
Place them in a tightly sealed container or a freezer bag for storage.
Frozen properly, they'll stay tasty and fresh for up to 3 months. To reheat, thaw them in the fridge overnight and then warm them up in a skillet or microwave.
Whether you store your homemade beef breakfast sausage in the fridge or freezer, always check for spoilage before eating.
Look for an off smell or color change. With these easy reheating tips for breakfast sausage and how to store homemade beef breakfast sausage, you can enjoy your homemade creations for days.
Beef Breakfast Sausage Variations
The basic homemade beef breakfast sausage recipe is tasty on its own. But, you can make it even better by adding your favorite flavors.
Try using fresh herbs, spicy chili powder, or a bit of brown sugar. You can also mix in different cuts of beef or pork for a unique taste.
For a savory twist, add finely chopped garlic, onions, or shallots. Or, for a sweet and smoky flavor, mix in maple syrup or brown sugar. Smoked paprika, cayenne pepper, or crushed red pepper flakes can add a spicy kick.
Ingredients | Amount | Purpose |
|---|---|---|
Fresh Herbs (e.g., rosemary, thyme, sage) | 1-2 tablespoons, chopped | Add fresh, aromatic flavor |
Spicy Chili Powder | 1-2 teaspoons | Provide a spicy kick |
Brown Sugar | 1-2 teaspoons | Offer a touch of sweetness |
Garlic, Onions, or Shallots | 2-3 cloves or 2 tablespoons, minced | Enhance savory notes |
Maple Syrup | 1-2 tablespoons | Add a sweet and smoky flavor |
Smoked Paprika | 1-2 tablespoons | Provide a subtle smoky taste |
Customizing your beef breakfast sausage is endless fun.
Remember, the best part of cooking is having fun and experimenting!
Try out different flavors and find the perfect mix for you.
The key is to enjoy yourself and get creative with your cooking!
Homemade breakfast sausage allows you to control the ingredients and create a healthier, more flavorful option compared to store-bought varieties.
Benefits of Homemade Beef Breakfast Sausage
Control Over Ingredients and Nutrition
Making your own beef breakfast sausage at home has many advantages. You can pick every ingredient, avoiding additives and preservatives found in store sausages.
This lets you make your sausage healthier by using lean beef and choosing the right seasonings.
Homemade sausage is not only better for you but also tastes better.
You can make sure it's free from artificial stuff and full of good stuff like protein and vitamins.
This way, you get a tasty and healthy breakfast that fits your health goals.
Plus, making your own sausage lets you try out different flavors and make it just how you like it.
This personal touch makes your breakfast special and gives you a great start to your day.
Recipe FAQs
Beef breakfast sausage is a tasty breakfast meat. It's made from ground beef mixed with spices and herbs. It's a great source of protein and can make your breakfast both delicious and healthy.
To make homemade beef breakfast sausage, you need lean ground beef. Use 80/20 or 85/15 ground beef. You'll also need spices like garlic powder, onion powder, and smoked paprika. Don't forget dried sage, thyme, salt, and red pepper flakes
Making your own beef breakfast sausage has many benefits. You can choose your own seasonings, avoiding additives found in store-bought sausages. It tastes fresher and is more affordable. Plus, you can prep healthy breakfasts in advance.
First, mix the ground beef with your chosen spices until well combined. Then, shape the mixture into small patties. Use a skillet or griddle on medium heat to cook them. Flip them often until they're browned and cooked through.
Place any leftover patties in an airtight container in the fridge, where they’ll stay fresh for up to four days. Reheat them in a skillet or microwave until warm. They freeze well, lasting up to 3 months in the freezer.
You can tweak the flavor of homemade sausage to your liking. Add fresh herbs, spicy chili powder, or a bit of brown sugar. This way, you can create a unique flavor blend.
Making your own sausage gives you control over ingredients. You can avoid additives and preservatives found in store-bought sausages. It also lets you choose leaner ground beef and seasonings that fit your diet.