There’s something about sourdough that makes every breakfast feel special. These Breakfast Recipes with Sourdough Bread are all about easy, satisfying meals that bring out the best in every bite. 

From French toast to casseroles, these recipes will make your breakfast unforgettable.

Let's explore sourdough's versatility and make delicious breakfasts. From traditional to new ideas, this guide will inspire your morning. Start your day with sourdough magic.

Sourdough French Toast: A Heavenly Indulgence

Discover the amazing taste of sourdough bread with this sourdough French toast recipe. Turn stale sourdough slices into a golden delight. Soak them in a creamy egg batter and cook in butter.

Ingredients and Preparation

To make this tasty breakfast, you need 6 slices of sourdough bread, 3 large eggs, 3/4 cup of full-fat milk, a tablespoon of butter, and optional vanilla extract and cinnamon.

Let the bread soak in the egg and milk mixture for the best texture and flavor.

Tips for Perfection

Serving Suggestions

Enjoy your sourdough French toast with maple syrup, powdered sugar, and fresh berries.

For a special treat, add vanilla ice cream or caramel sauce.

The buttery, custardy sourdough goes well with many sweet and savory toppings.

Sourdough Breakfast Casserole: A Crowd-Pleaser

Start your day with a sourdough breakfast casserole that will impress everyone.

It combines the rich taste of sourdough bread with classic breakfast flavors.

It's perfect for feeding a crowd or a cozy weekend morning.

To make this delicious sourdough breakfast casserole, you'll need 6 cups of cubed sourdough bread, roughly half a loaf.

The bread soaks up the creamy egg mixture. Whisk together 9 large eggs and 2 cups of milk for the egg base.

For extra flavor, sauté 1/2 large yellow onion and 2 cups of your favorite vegetables.

Use red bell pepper, mushrooms, or spinach. Season with 1 tsp of Adobo seasoning, 1 tsp of garlic salt, and 1 Tbsp of Everything But The Bagel Seasoning. Top it with 1 cup of shredded cheese for a gooey finish.

This sourdough breakfast casserole is great because you can prep it the night before.

Bake it the next morning at 350°F for 50 minutes. A warm, hearty meal will be ready in no time.

Using fresh or stale sourdough bread works equally well. Stale bread is actually better because it absorbs more of the egg mixture. This makes the casserole even more indulgent.

Pair this sourdough breakfast casserole with a fresh fruit salad or roasted potatoes. It's a complete and satisfying breakfast.

Enjoy it at brunch, family gatherings, or a cozy weekend morning.

Quick and Nutritious Sourdough Starter Breakfast

Start your day with a delicious sourdough starter breakfast! This recipe uses an active starter for a fluffy, flavorful base. It's perfect for leftover discard or a freshly fed starter.

Ingredients and Instructions

To make this breakfast, you'll need a few simple ingredients:

Preheat your oven to 350°F (175°C).

Combine the sourdough starter, eggs, and milk in a large mixing bowl.

Add the diced bell pepper, mushrooms, spinach, parsley, oregano, salt, onion powder, and garlic powder.

Grease a 12-cup muffin tin and fill each cup evenly.

Sprinkle cheddar cheese on top.

Bake for 30 minutes, or until the eggs are set and the tops are golden.

Let them cool a bit before serving.

You can store them in the fridge for a few days or freeze for later.

Variations and Substitutions

This breakfast is versatile. You can change it up by swapping ingredients.

Try using diced onion, spinach, or different cheese.

Adding cooked bacon, sausage, or ham boosts the protein.

If you don't have an active starter, use sourdough discard. It adds a tangy flavor and fluffy texture. Just adjust the milk as needed for the right consistency.

Enjoy your quick and nutritious sourdough starter breakfast. It's a delicious start to your day!

breakfast recipes with sourdough bread

Sourdough bread can change your breakfast game. It's great for everything from French toast to breakfast casseroles.

Find a variety of sourdough bread breakfast recipes that will make your mornings better.

Try a Sourdough Breakfast Casserole for a cozy start. It has 12 eggs and leftover sourdough bread. Or, go for the Sourdough Starter Breakfast for a tangy twist.

For a special treat, make Sourdough Waffles with pumpkin or cheese.

Looking for something savory? The Savory Sourdough Pancakes are a tasty change. And don't miss the Sourdough Breakfast Sandwiches. They use sourdough rolls or English muffins for a delicious breakfast.

Discover how sourdough bread can make your breakfasts amazing. Start your day with a meal that will keep you going all morning.

Savory Sourdough Strata: A Hearty Start to the Day

Begin your day with a tasty sourdough bread strata, a breakfast casserole great for groups. It's made with sourdough bread, sautéed veggies, sausage, and creamy eggs. It’s an ideal option for a fast, nutritious meal.

Using stale sourdough bread is key for a great sourdough bread strata. It soaks up the egg custard, making it rich and indulgent.

The recipe calls for 10 eggs, 3 cups of milk, and 1.5 cups of cheese for a protein-rich start.

To make the sourdough breakfast strata, cook the sausage and veggies first.

Then, layer the bread, sausage, and cheese in a skillet or baking dish. Pour the egg custard over it and bake until golden and cooked through.

This savory sourdough strata has 496kcal per serving, making it a filling meal for breakfast or brunch. You can prep it ahead, letting the bread soak in the custard overnight.

Add any ingredients you love to personalize it to your taste.

Start your day with the comforting sourdough breakfast strata. It's a farm-to-table delight that will keep you energized all day.

Sourdough Waffles: A Crispy and Fluffy Treat

Explore the world of sourdough waffles, a tasty breakfast treat.

It mixes sourdough's tangy taste with waffle's crunch and fluff.

Making these waffles is a fun journey, full of topping and flavor options.

Batter Basics

The key to great sourdough waffles is the batter. You'll need sourdough starter, eggs, milk, and flours. This recipe makes 12 waffles, each with about 219 calories.

For the batter, use 230 grams of sourdough discard, 200 grams of milk, 130 grams of buttermilk, 2 eggs, and 150 grams of vegetable oil.

Add 40 grams of cornstarch to the flour for a crispy outside and fluffy inside.

Let the batter rest overnight or for a few days for a stronger sourdough taste.

Creative Toppings

Let your creativity shine with sourdough waffles.

Enjoy them with classic maple syrup or your favorite savory toppings.

Sourdough Bagels: A Delightful Morning Indulgence

Imagine waking up to the smell of freshly baked sourdough bagels. Their chewy texture and tangy flavor make your morning better.

With this easy recipe, you can make these delicious bagels at home.

The sourdough starter gives these bagels a special flavor.

You'll get 8 bagels, showing off your baking skills. Plus, they're ready for the oven in just 10 minutes.

To make these perfect bagels, you need a few simple things.

You'll need 150g of sourdough starter, 250g of warm water, 24g of sugar, 500g of bread flour, and 9g of sea salt.

The recipe is easy, and you can spread the work over two days for better results.

After mixing the dough, shape the bagels and boil them for 30 seconds on each side.

This step makes the crust chewy. Then, bake them for 20-25 minutes until they're golden and tempting.

Homemade sourdough bagels stay fresh for up to 2 days at room temperature. Or, freeze them for up to 3 months for a quick breakfast.

They’re great on their own or dressed up with any toppings you like.

Why not make your mornings special with freshly baked sourdough bagels? This easy recipe lets you enjoy a crispy crust and soft, tangy inside at home.

Sourdough Baked Oatmeal: A Comforting and Wholesome Choice

Try sourdough baked oatmeal for a nourishing breakfast.

It mixes sourdough's tangy taste with oats' heartiness. This makes for a comforting start to your day.

Ingredient Highlights

The recipe starts with sourdough starter. It adds a unique flavor and tender texture.

You'll need 100g of starter, 500g of bread flour, and 100g of oats for the right mix.

It also includes 400g of water and 10g of salt. These add to the dish's balance and taste.

The dough ferments for 5 to 36 hours, enhancing flavors and texture.

To bake, preheat the oven to 230°C (450°F). Bake for 30 minutes with the lid on, then 10-15 minutes without. This makes the crust crisp and the inside moist.

This sourdough baked oatmeal has about 2305 calories per loaf. It’s a wholesome, satisfying breakfast that will keep you energized.

Enjoy its comforting flavors and wholesome goodness.

Sourdough Breakfast Sandwiches: Portable and Delicious

Start your day with a satisfying sourdough breakfast sandwich. Homemade sourdough bread is perfect, with a tangy and chewy texture. Add farm-fresh eggs, melty cheese, and your favorite breakfast meats for a meal that lasts.

Ingredients and Assembly

To make these sourdough breakfast sandwiches, you'll need:

Start by toasting or grilling the sourdough bread until golden. Then, layer the eggs, cheese, and breakfast meat. 

Add avocado, spinach, tomato, or onion for extra flavor.

Customization and Convenience

These sandwiches are versatile. Switch up the fillings to suit your taste preferences.

Try sautéed mushrooms or roasted red peppers for a vegetarian option.

They're also great for meal prep. Assemble them, wrap them, and store them in the fridge or freezer.

Just warm them up whenever you’re ready for a tasty breakfast.

Enjoy these sourdough breakfast sandwiches for a great start to your day. The mix of tangy sourdough, savory fillings, and hearty breakfast will keep you going until lunch.

Conclusion

In this article, we've looked at many sourdough bread breakfast recipes. These recipes show how sourdough can add flavor and variety to your mornings. You've seen everything from sourdough French toast to sourdough breakfast casserole.

Looking for something quick and healthy or a richer treat?

These best breakfast recipes with sourdough have you covered. They're great for any day, offering flexibility and taste.

Plus, sourdough adds a special flavor and health benefits that regular bread can't match.

Ready to start your sourdough breakfast adventure? Try out the recipes we've shared, making them your own.

Enjoy making tasty breakfasts that boost your energy and delight your taste buds. Let sourdough bread breakfast recipes make your mornings special and add a touch of artisanal charm to your day.

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