There’s something magical about gathering around a table with loved ones, especially when breakfast is served hot and fresh.
Breakfast Slider Recipes aren’t just meals—they’re an invitation to linger a little longer, savor each bite, and enjoy simple, heartwarming moments together.
Imagine biting into a soft, buttery Hawaiian roll filled with layers of fluffy eggs, crispy bacon, and melty cheese.
Each bite feels like a comforting hug, and with these recipes, you’ll make any morning feel like a celebration.
Irresistible Breakfast Sliders with Sweet Rolls
Try our breakfast sliders with Hawaiian rolls for the ultimate breakfast.
They mix sweet and savory perfectly.
They're great for any breakfast or brunch.
Savory Sausage and Scrambled Egg Delight
Begin your day with our breakfast sliders. They have fluffy scrambled eggs and juicy sausage patties.
All this is wrapped in soft Hawaiian rolls.
The sausage and eggs' savory taste goes well with the rolls' sweetness.
It's a perfect breakfast bite.
Melty Cheese Goodness with Crispy Bacon
For a cheesy treat, try our cheesy breakfast slider.
It has melted cheddar cheese and crispy bacon.
All this is sandwiched in sweet Hawaiian rolls.
The mix of textures and flavors is irresistible.
It's a breakfast treat you'll want more of.
Our breakfast slider recipes will satisfy your morning cravings.
Whether you want savory sausage and eggs or cheesy bacon, these sliders are a hit. These are sure to become a new breakfast favorite for you.
Breakfast Slider Ingredients You'll Need
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To make the best breakfast sliders, you'll need some tasty ingredients. You'll need King's Hawaiian sweet rolls, savory breakfast sausage, and fluffy scrambled eggs. Also, crispy bacon, melty American and Colby Jack cheeses, and a few extra flavor boosters.
Here's a closer look at the essential breakfast slider ingredients you'll want to have on hand:
These top-notch ingredients mix to give you the perfect sweet, savory, and cheesy flavors.
The soft Hawaiian rolls, hearty sausage, fluffy eggs, crisp bacon, and melted cheeses make for a delicious breakfast treat.
With these key ingredients, you're ready to make the ultimate breakfast sliders.
Your family and friends won’t be able to resist—they’re going to love it!
Now, let's get started on making these tasty morning bites!
Preparing the Breakfast Slider Components
To make the best breakfast sliders, you need to prepare a few key parts.
First, let's cook the bacon until it's crispy and the eggs until they're fluffy.
Cooking Bacon to Crispy Perfection
Start by cooking the bacon in a skillet over medium heat.
Cook it until it's as crispy as you like, which should take 8-10 minutes.
Make sure to flip the bacon a few times for even cooking.
Once crispy, place the bacon on a paper towel-lined plate to drain excess grease.
Scrambling Eggs for Fluffy Goodness
Now, let's make the scrambled eggs.
Crack the eggs into a bowl and whisk them with a splash of milk. This makes them light and fluffy.
Heat a nonstick skillet over medium-low heat and add a small amount of butter. Pour in the egg mixture and cook, stirring occasionally, until they're just set but still soft and creamy, about 3-4 minutes.
With the crispy bacon and fluffy scrambled eggs ready, you're almost there.
Next, we'll show you how to assemble the ultimate breakfast sliders.
Assembling the Ultimate Breakfast Sliders
Now that you've got all the tasty breakfast parts ready, it's time to put them together. The secret to making these irresistible mini-sandwiches is to layer the flavors nicely on soft Hawaiian rolls.
Layering Flavors on Hawaiian Sweet Rolls
Begin by cutting the Hawaiian sweet rolls in half. This makes a top and bottom for each slider.
Place the bottom halves in a baking dish, ready for the layers of goodness.
Start with a slice of American cheese on each bottom bun, followed by a savory sausage patty.
Then, add a generous portion of fluffy scrambled eggs on top of the sausage.
Next, sprinkle shredded Colby Jack cheese over the eggs.
This ensures a melty, cheesy delight. Finally, add a crispy strip of bacon on top, finishing the how to assemble breakfast sliders and building breakfast sliders process.
With the flavors layered perfectly, it's time to put the top halves of the Hawaiian rolls on each slider.
This seals in the delicious mix of sausage, eggs, cheese, and bacon.
Ingredient | Quantity |
|---|---|
Hawaiian Sweet Rolls | 12 each |
Breakfast Sausage Patties | 12 patties |
Scrambled Eggs | 6 large eggs |
Colby Jack Cheese, Shredded | 8 oz |
Crispy Bacon Strips | 12 strips |
With the how to assemble breakfast sliders and building breakfast sliders done, you're on your way to making a delicious breakfast slider masterpiece.
breakfast slider recipes
Get ready for the ultimate breakfast with our tasty slider recipes! Enjoy the mix of savory sausage, scrambled eggs, and melted cheese with crispy bacon. These sliders bring a variety of flavors to start your day.
Try the sweet Hawaiian rolls, fluffy eggs, and savory fillings. Whether you like a classic breakfast sandwich or something new, these breakfast slider recipes will please everyone.
Crack Breakfast Sliders
Be amazed by the "crack" in these sliders! They're inspired by the famous "crack dip" recipe.
With cheddar, bacon, and ranch, these treats are stuffed into fluffy Hawaiian rolls.
They're sure to be a hit with your family.
- 1Preheat your oven to 350°F.
- 2Cook the bacon until crispy, then crumble or chop it into bite-sized pieces.
- 3Whisk the eggs and heavy cream together, then scramble them in a skillet until they're fluffy and cooked through.
- 4Whisk the eggs and heavy cream together, then scramble them in a skillet until they're fluffy and cooked through.
- 5In a small bowl, mix the melted butter and ranch dressing mix. Lightly brush this mixture over the top of each assembled slider.
- 6Bake the sliders for 15–20 minutes until the cheese is melted and the tops are perfectly golden.
- 7Serve warm and enjoy this delightful breakfast treat!
For a twist, use turkey bacon or pre-cooked bacon for quicker assembly.
You can also choose cheese slices or shredded cheese.
The options are endless with breakfast slider recipes!
Baking the Sliders to Melty Perfection
Now that you've put together your tasty breakfast sliders, it's time to bake them. Preheat your oven to 350°F.
Get ready to see these handheld treats turn into gooey, cheesy wonders.
To bake the breakfast sliders right, aim for a golden-brown outside and a cheesy inside.
Place the sliders on a baking sheet or in a shallow dish.
Make sure they're spread out evenly.
Put the sliders in the oven and bake for 10-15 minutes.
Watch them closely. They're done when the cheese is melted and the rolls are lightly browned.
The baking step is key. It brings all the flavors together. The cheese melts, eggs get fluffy, and bacon gets crispy.
Baking the breakfast sliders to melty perfection is the key to unlocking their full flavor potential. It's the final step that transforms them into an irresistible morning indulgence.
Soon, your kitchen will fill with the smell of baked baking breakfast sliders. This is the moment you've been waiting for – time to dig in!
A plate of how to bake breakfast sliders that will satisfy your cravings and please your taste buds.
Brushing with Buttery Maple Glaze
To elevate these buttery maple glaze for breakfast sliders, brush the tops with a sweet glaze.
Melt 4 tablespoons of unsalted butter and mix it with a quarter cup of maple syrup.
Then, brush this mixture over the sweet and savory breakfast sliders.
This glaze adds a sweet touch that goes well with the savory fillings.
It creates a perfect blend of flavors that will make your taste buds happy.
Adding a Touch of Sweet and Savory Bliss
The buttery maple glaze makes these sliders even more indulgent.
The maple syrup's sweetness balances the savory flavors of sausage, eggs, and cheese.
Every bite offers a delicious balance of flavors and textures that’s sure to please.
These sweet and savory breakfast sliders are perfect for a weekend brunch or a weekday treat. The buttery maple glaze is the key to making them irresistible.
Impress your family and friends with this simple yet delicious addition to your breakfast slider masterpiece.
Serving Suggestions and Variations
Take your breakfast to the next level with these versatile breakfast sliders! They're great not just for breakfast, but also for brunch or dinner.
Try them with sides like crispy tater tots, fresh fruit, or a green salad for a complete meal.
Feel free to get creative with different variations. Use savory sausage or smoky ham instead of bacon.
Try different cheeses like cheddar, Swiss, or feta to make them your own. The options are endless for customizing your sliders.
Breakfast, Brunch, or Dinner Delights
These ultimate breakfast sliders are perfect for any time. Enjoy them in the morning with coffee or as a comforting meal later.
They're a crowd-pleaser for any occasion.
No matter how you serve these breakfast sliders, they'll be a hit.
Enjoy the perfect mix of savory, melty goodness in every bite!
Make-Ahead and Freezer-Friendly Tips
These make-ahead breakfast sliders are super versatile. Prepare these in advance and freeze them so you’ll have a quick meal ready whenever you need it. These sliders are ideal for busy mornings or meal prepping!
Just bake, cool, and store them in an airtight container or bag in the freezer for up to 3 months.
When you're ready, reheat them in the oven or toaster oven. They'll be warm and the cheese will be melty.
This feature lets you have a tasty, homemade breakfast ready whenever you want, without starting from scratch.
Freezing doesn't affect their taste or quality. They'll still taste fresh and delicious. So, bake a big batch and freeze them for a quick breakfast whenever you crave it.
Having these make-ahead breakfast sliders in the freezer is a total game-changer for my busy mornings. I can just pop them in the oven and have a hot, satisfying breakfast ready in no time.
These freezer-friendly breakfast sliders are a lifesaver for meal prep or stocking up. With a few simple steps, you can enjoy sausage, egg, and cheese whenever you need a quick breakfast.
To get the most from your make-ahead breakfast sliders, follow these tips:
- 1Assemble the sliders completely, including all the fillings, before baking.
- 2Allow the sliders to cool completely before freezing.
- 3Wrap the sliders individually or place them in a single layer in an airtight container or resealable bag.
- 4When ready to enjoy, reheat the frozen sliders in a preheated oven at 375°F for 20-25 minutes, or until heated through and the cheese is melted.
- 5For best results, thaw the sliders in the refrigerator overnight before reheating.
With these tips, you can enjoy make-ahead breakfast sliders and freezing breakfast sliders without losing flavor or quality.
Get ready for the ultimate breakfast experience, even on the busiest mornings!
Elevating Flavors with Seasoning Blends
To make your breakfast sliders even better, try adding a seasoning blend on top. The Everything But the Bagel seasoning is a favorite.
It's a mix of sesame seeds, garlic, onion, poppy seeds, and salt.
It gives your sliders a savory, bagel-like flavor that goes well with the breakfast fillings.
Everything But the Bagel Seasoning Twist
Using sweet Hawaiian rolls, savory fillings like sausage and bacon, and scrambled eggs with the Everything But the Bagel seasoning makes for a great breakfast.
The seasoning adds a nice crunch and a rich flavor.
It takes your breakfast sliders to a whole new level.
To add this seasoning, just sprinkle it over your sliders before baking. It will mix with the other ingredients, making every bite full of flavor. Your breakfast sliders will be both filling and delicious.
These breakfast sliders are perfect for a relaxed brunch or a quick meal during the week. The Everything But the Bagel seasoning will wow your guests.
It's a simple way to make your breakfast sliders stand out.
Conclusion
These ultimate breakfast sliders are the best way to start your day. They combine sweet Hawaiian rolls with savory sausage, scrambled eggs, and cheese. This mix of flavors is irresistible.
The addition of a buttery maple glaze and Everything But the Bagel seasoning makes them even better. These cheesy breakfast sliders are a treat for your taste buds. They offer a rich and satisfying breakfast experience.
These breakfast slider recipes are perfect for any occasion. They can become a favorite in your family.
With recipes like Hawaiian Roll Breakfast Sliders and Breakfast Quesadillas, there's something for everyone.
So, invite your loved ones over for a delicious breakfast. Enjoy the ultimate breakfast slider experience. It's a great way to start your day.
These sliders are not just tasty; they're also flexible. You can have them for breakfast, brunch, or dinner.
They're perfect for any meal. So, why wait?
Dive into the world of ultimate breakfast sliders and make your mornings better!
Recipe FAQs
To make these sliders, you'll need a few key ingredients. You'll need King's Hawaiian sweet rolls, American cheese slices, and breakfast sausage. Also, scrambled eggs, crispy bacon, and shredded Colby Jack cheese are important. Don't forget melted butter, maple syrup, and Everything But the Bagel seasoning.
First, cook the bacon until it's crispy. Then, cook the scrambled eggs until they're light and fluffy. Cook the bacon on medium heat in a skillet until crispy. For the eggs, use a nonstick skillet over medium-low heat, adding a bit of milk to help them set just right.
Begin by cutting the Hawaiian sweet rolls in half. Place the bottom halves in a baking dish. Add American cheese slices, then the sausage, scrambled eggs, and shredded Colby Jack cheese. Finally, add the crispy bacon and top halves of the rolls.
Preheat your oven to 350°F. Bake the sliders for 10-15 minutes. This will melt the cheese and lightly brown the rolls.
Brush the tops with a buttery maple glaze. Mix melted butter with maple syrup for this sweet and savory topping.
Sprinkle the top with Everything But the Bagel seasoning. This blend of sesame seeds, garlic, onion, poppy seeds, and coarse salt adds a savory twist.
These sliders are very versatile. Enjoy them for breakfast, brunch, or dinner. They pair well with many sides. Try different variations, like using sausage or ham instead of bacon, or different cheeses.