Crockpot Chicken and Stuffing recipe is the ultimate comfort food made effortlessly in your slow cooker.
Imagine tender, juicy chicken paired with perfectly seasoned stuffing, all cooked together for a hearty and satisfying meal.
This dish is the definition of cozy and convenient—perfect for busy weeknights or when you want a hands-off dinner that still delivers big on flavor.
With just a few simple ingredients, you can create a family-friendly meal that feels like a warm hug on a plate.
Plus, the slow cooker does all the work, leaving you more time to focus on what matters most. Ready to dive into this delicious recipe? Let’s get started!
Ingredients Needed for Crockpot Chicken and Stuffing recipe
Click to play
This Crockpot Chicken and Dressing recipe uses simple, pantry-friendly ingredients that come together to create a delicious and satisfying meal. Here’s everything you’ll need:
For the Chicken
Boneless, skinless chicken breasts or thighs (1.5–2 lbs) – A lean protein base that becomes tender and juicy in the crockpot.
Salt and pepper (to taste) – For seasoning the chicken and enhancing its flavor.
For the Dressing
Stuffing mix(1 box or 6–8 oz) – Choose your favorite brand for a quick and flavorful base. Classic herb stuffing works perfectly.
Cream of chicken soup(1 can, 10.5 oz) – Adds creaminess and binds the dressing together.
Chicken broth(1 cup) – Keeps the stuffing moist and infuses the dish with rich flavor.
Sour cream(½ cup) – Optional, for extra creaminess and tang.
Onion, diced(1 small) – Adds a savory depth to the dressing.
Celery, chopped(1–2 stalks) – Optional, for a hint of crunch and freshness.
: Optional Add-Ins
Frozen mixed vegetables (1 cup) – Adds color and nutrition to the dish.Shredded
cheese (½ cup) – Sprinkle over the top for a cheesy twist.
Fresh herbs (like parsley or sage) – For an aromatic finish.
With these ingredients prepped and ready, you’re all set to create a mouthwatering Crockpot Chicken and Dressing that’s sure to impress. Ready for the next step?
How to Make Crockpot Chicken and Stuffing
This Crockpot Chicken and Stuffing recipe is as simple as it gets! Follow these step-by-step instructions for a foolproof, flavorful dish that’s perfect for any occasion.
Step 1: Prepare the Crockpot
Lightly grease the inside of your crockpot with cooking spray or a thin layer of oil to prevent sticking.
Step 2: Layer the Ingredients
1
Place the chicken: Season the chicken breasts or thighs with salt and pepper, then lay them in an even layer at the bottom of the crockpot.
2
Mix the dressing: In a large bowl, combine the stuffing mix, cream of chicken soup, chicken broth, sour cream, and optional diced onion and celery. Stir until well blended.
3
Spread the stuffing: Spoon the stuffing mixture evenly over the chicken. Press it gently to cover the chicken completely.
Step 3: Set It and Forget It
Cooking time: Cover the crockpot with the lid and cook on low for 4–5 hours or on high for 2–3 hours. Avoid lifting the lid during cooking to maintain the temperature and moisture.
Step 4: Check for Doneness
Use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F. The stuffing should be moist but not soggy.
Step 5: Add Final Touches
For a golden, crispy top, transfer the stuffing to an oven-safe dish and broil for 2–3 minutes (optional).
Garnish with fresh herbs like parsley or sage for an added burst of flavor.
Step 6: Serve and Enjoy
Scoop generous portions of chicken and stuffing onto plates. Pair with your favorite side dishes for a complete, comforting meal.
With just a few simple steps, you’ll have a cozy, delicious dinner that’s sure to impress. Let’s move on to Tips for Success to make this dish even better!
What to Serve with Chicken and Stuffing
This Crockpot Chicken and Stuffing recipe is a comforting main dish that pairs perfectly with a variety of sides. Whether you’re keeping it simple for a weeknight dinner or elevating it for a special occasion, these side dish ideas will round out your meal beautifully:
1. Classic Vegetable Sides
Roasted Green Beans: Toss green beans with olive oil, garlic, and a pinch of salt, then roast until tender and slightly crispy.
Steamed Broccoli: A quick, nutrient-packed option that adds a fresh, vibrant touch to the meal.
Honey-Glazed Carrots: Sweet and savory carrots complement the richness of the stuffing.
2. Starchy Favorites
Mashed Potatoes: Creamy mashed potatoes make a fantastic partner for the chicken and stuffing. For added flavor, mix in roasted garlic or cheese.
Sweet Potato Casserole: A sweet and savory option that’s especially great during the holiday season.
Buttered Cornbread: Warm cornbread adds a delightful crumbly texture to balance the creamy stuffing.
3. Fresh Salads
Garden Salad: Toss mixed greens with cucumbers, cherry tomatoes, and a light vinaigrette for a refreshing side.
Coleslaw: A tangy coleslaw provides a crunchy contrast to the soft, comforting chicken and stuffing.
4. Light and Refreshing Options
Cucumber and Yogurt Salad: A cooling cucumber salad with a touch of lemon and dill pairs well with the savory main dish.
Fruit Salad:A bowl of seasonal fruits like apples, grapes, and oranges can offer a sweet, refreshing balance to the meal.
5. Sauces and Condiments
Cranberry Sauce: A tart cranberry sauce complements the stuffing’s herbs beautifully.
Gravy:Drizzle a rich chicken or turkey gravy over the stuffing for an indulgent touch.
These sides will elevate your Crockpot Chicken and Stuffing into a full, satisfying meal that everyone at the table will enjoy.
Want to know how to keep those leftovers tasting just as great?
What to Serve with Chicken and Stuffing
This Crockpot Chicken and Stuffing recipe is a comforting main dish that pairs perfectly with a variety of sides. Whether you’re keeping it simple for a weeknight dinner or elevating it for a special occasion, these side dish ideas will round out your meal beautifully:
1. Classic Vegetable Sides
Roasted Green Beans: Toss green beans with olive oil, garlic, and a pinch of salt, then roast until tender and slightly crispy.
Steamed Broccoli: A quick, nutrient-packed option that adds a fresh, vibrant touch to the meal.
Honey-Glazed Carrots: Sweet and savory carrots complement the richness of the stuffing.
2. Starchy Favorites
Mashed Potatoes: Creamy mashed potatoes make a fantastic partner for the chicken and stuffing. For added flavor, mix in roasted garlic or cheese.
Sweet Potato Casserole: A sweet and savory option that’s especially great during the holiday season.
Buttered Cornbread: Warm cornbread adds a delightful crumbly texture to balance the creamy stuffing.
3. Fresh Salads
Garden Salad: Toss mixed greens with cucumbers, cherry tomatoes, and a light vinaigrette for a refreshing side.
Coleslaw: A tangy coleslaw provides a crunchy contrast to the soft, comforting chicken and stuffing.
4. Light and Refreshing Options
Cucumber and Yogurt Salad: A cooling cucumber salad with a touch of lemon and dill pairs well with the savory main dish.
Fruit Salad: A bowl of seasonal fruits like apples, grapes, and oranges can offer a sweet, refreshing balance to the meal.
5. Sauces and Condiments
Cranberry Sauce: A tart cranberry sauce complements the stuffing’s herbs beautifully.
Gravy: Drizzle a rich chicken or turkey gravy over the stuffing for an indulgent touch.
These sides will elevate your Crockpot Chicken and Stuffing into a full, satisfying meal that everyone at the table will enjoy. Want to know how to keep those leftovers tasting just as great?
How to Store & Reheat Leftovers
One of the best parts of this Crockpot Chicken and Stuffing recipe is that the leftovers are just as delicious the next day! Follow these tips to store and reheat your dish while keeping it fresh and flavorful:
1. How to Store Leftovers
Refrigerator:
Allow the dish to cool completely before transferring it to an airtight container.
Store in the refrigerator for up to 3–4 days.
Freezer:
For longer storage, portion the chicken and stuffing into freezer-safe containers or resealable freezer bags.
Label with the date and freeze for up to 3 months.
2. How to Reheat Leftovers
Microwave:
Place a portion of the chicken and stuffing on a microwave-safe plate.
Cover with a microwave-safe lid or damp paper towel to retain moisture.
Heat on medium power for 2–3 minutes, checking and stirring halfway through.
Oven:
Preheat the oven to 350°F.
Transfer the leftovers to an oven-safe dish, cover with aluminum foil, and bake for 15–20 minutes or until heated through.
Add a splash of chicken broth before reheating to keep the stuffing moist.
Stovetop:
Heat the chicken and stuffing in a non-stick skillet over low to medium heat.
Add a bit of chicken broth or water to prevent sticking, and stir occasionally until warmed through.
3. Tips for Freezing and Reheating
Freeze the chicken and stuffing separately if possible to maintain texture when reheating.
Avoid refreezing leftovers once thawed to preserve flavor and quality.
With these storage and reheating tips, you can enjoy this comforting meal again without compromising on flavor. Ready for more inspiration?
Crockpot Chicken and Stuffing Recipe
Ingredients
Here’s what you’ll need to make this easy, comforting dish. Optional substitutions are provided to suit your preferences or dietary needs.
For the Chicken:
Boneless, skinless chicken breasts or thighs (1.5–2 lbs)
Salt and pepper (to taste)
For the Stuffing:
Stuffing mix (1 box, about 6–8 oz)
Cream of chicken soup (1 can, 10.5 oz) – Substitute with cream of mushroom soup for a vegetarian option.
Chicken broth (1 cup) – Use vegetable broth as an alternative.
Sour cream (½ cup) – Swap with plain Greek yogurt for a lighter option.
Diced onion (1 small) – Optional, for added flavor.
Chopped celery (1–2 stalks) – Optional, for texture and freshness.
Optional Add-Ins:
Shredded cheese (½ cup) – For a cheesy twist.
Frozen vegetables (1 cup) – Add peas, carrots, or green beans for extra nutrition.
Fresh herbs (like parsley or sage) – For added aroma and flavor.
Instructions
Prepare the Crockpot:Lightly grease the inside of your crockpot with cooking spray or a thin layer of oil.
Season the Chicken:Season the chicken breasts or thighs with salt and pepper, then place them in a single layer at the bottom of the crockpot.
Mix the Stuffing:In a large bowl, combine the stuffing mix, cream of chicken soup, chicken broth, sour cream, and optional diced onion and celery. Stir until the mixture is well blended.
Layer the Ingredients:Spoon the stuffing mixture evenly over the chicken in the crockpot. Press it gently to cover the chicken completely.
Cook the Dish:Cover the crockpot with the lid and cook on low for 4–5 hours or high for 2–3 hours. Avoid lifting the lid during cooking to maintain the temperature and moisture.
Check for Doneness:Use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F.
Optional Final Step:For a crispy stuffing top, transfer the stuffing to an oven-safe dish and broil for 2–3 minutes.
Serve and Enjoy:Scoop the chicken and stuffing onto plates and garnish with fresh parsley if desired. Pair with your favorite sides for a complete meal.
Notes
Adjustments for Dietary Needs:Use a gluten-free stuffing mix to make this dish gluten-free.Substitute sour cream with a dairy-free alternative for lactose intolerance.
Tips for Perfect Stuffing:If the stuffing looks too dry during cooking, add an extra splash of chicken broth.
Texture Preferences:For firmer stuffing, cook uncovered during the last 30 minutes or transfer to the oven to broil.
Crockpot Chicken and Stuffing recipe Nutrition
Nutrient
Amount per Serving
Calories
320
Protein
28g
Carbohydrates
25g
Fat
10g
Fiber
2g
Sodium
850mg
Note: Nutritional values are estimates and may vary based on specific ingredients and brands used.
Conclusion
This Crockpot Chicken and Stuffing Recipe is the perfect comfort food for any occasion, from busy weeknights to cozy family dinners. With its tender chicken, flavorful stuffing, and minimal prep time, it’s a dish that’s as easy to make as it is satisfying to eat.
Plus, its versatility means you can customize it to suit your family’s tastes or dietary needs.
Whether you pair it with classic sides like mashed potatoes or roasted vegetables or enjoy it as a one-pot meal, this recipe is sure to become a favorite in your household.
And the best part? The slow cooker does all the work, leaving you with more time to spend with your loved ones.
We’d love to hear how this recipe turned out for you! Share your experience in the comments below, and don’t forget to explore our other delicious slow cooker recipes for more inspiration. Happy cooking!
Crockpot Chicken and Stuffing recipe FAQs
What to serve with Crockpot Chicken and Stuffing?
This dish pairs wonderfully with a variety of sides. Some great options include:
Roasted or steamed vegetables like green beans, carrots, or broccoli.
Mashed potatoes or sweet potato casserole for a hearty meal.
A fresh garden salad with a light vinaigrette for a refreshing contrast.
Is it okay to put raw chicken in a slow cooker?
Yes, it’s perfectly safe to put raw chicken in a slow cooker. The low, consistent heat ensures that the chicken cooks thoroughly and reaches a safe internal temperature of 165°F. Just make sure not to overcrowd the pot, and always check doneness with a meat thermometer.
Does chicken need to be covered in liquid in the crockpot?
No, the chicken doesn’t need to be completely submerged in liquid. Slow cookers create a sealed, steamy environment that keeps the chicken moist. However, adding some liquid, like broth or water, helps prevent dryness and enhances flavor.
Why is my chicken rubbery after cooking in a crockpot?
Rubbery chicken is often caused by overcooking or using high heat. To avoid this, cook chicken on low heat and check for doneness around the lower end of the recommended cooking time.
Is 3 hours in a slow cooker enough for chicken?
It depends on the heat setting and the size of the chicken pieces. On high, 3 hours may be enough for smaller chicken breasts or thighs, but larger cuts often require 4–5 hours on low for the best results.
